Buy Used and New National & International Cookery Books

Results for National & International Cookery

Showing 505 to 516 of 3,232 results
Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.) Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.) by Brigitte Fauny

Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny


ISBN 13: 9781853269783

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Best of Irish Cooking: Tempting Recipes for All Occasions Best of Irish Cooking: Tempting Recipes for All Occasions by Rosemary Moon, Camilla Sopwith

Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith


ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Montignac Recipes and Menus Montignac Recipes and Menus by Michel Montignac

Montignac Recipes and Menus

by Michel Montignac


ISBN 13: 9782906236622

Format: Paperback (286 pages)
Publisher: Montignac Publishing (UK)
Published: 01 Jan 1994

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The Little Book of Chinese Recipes (Little recipe books) The Little Book of Chinese Recipes (Little recipe books) by Jacqueline Bellefontaine,etc.

The Little Book of Chinese Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.


ISBN 13: 9781856273091

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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Italian Cooking (Step by Step Cooking S.) Italian Cooking (Step by Step Cooking S.) by unknown

Italian Cooking (Step by Step Cooking S.)

by unknown


ISBN 13: 9780862882310

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: 01 Mar 1999

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The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series) The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series) by Nicola Graimes

The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)

by Nicola Graimes


ISBN 13: 9781844832958

Format: Paperback (216 pages)
Publisher: Duncan Baird Publishers
Published: 16 Aug 2006

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Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily by Clarissa Hyman

Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily

by Clarissa Hyman


ISBN 13: 9781840911831

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 Oct 2001

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Best of Morocco (Cook's essentials) Best of Morocco (Cook's essentials) by Southwater Publishing

Best of Morocco (Cook's essentials)

by Southwater Publishing


ISBN 13: 9780754802587

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 03 Jan 2000

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The Cook's Scrapbook The Cook's Scrapbook by John Palmer

The Cook's Scrapbook

by John Palmer


ISBN 13: 9780276421884

Format: Hardcover (448 pages)
Publisher: Reader's Digest
Published: 30 Sep 1995

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Ching’s Chinese Food in Minutes Ching’s Chinese Food in Minutes by Ching-He Huang

Ching’s Chinese Food in Minutes

by Ching-He Huang


ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

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Jamie's Italy Jamie's Italy by Jamie Oliver

Jamie's Italy

by Jamie Oliver


ISBN 13: 9780141019697

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 May 2007
Other Format: Hardcover, Paperback

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Modern British Food Modern British Food by Sybil Kapoor

Modern British Food

by Sybil Kapoor


ISBN 13: 9780718138141

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

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