Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)
by Brigitte Fauny
ISBN 13: 9781853269783
Format: Paperback (80 pages) Publisher: Wordsworth Editions Ltd Published: 01 Aug 1992
Save for later
Best of Irish Cooking: Tempting Recipes for All Occasions
by Rosemary Moon, Camilla Sopwith
ISBN 13: 9780717123766
Format: Paperback (256 pages) Publisher: Gill & Macmillan Ltd Published: 31 Jan 1996
Montignac Recipes and Menus
by Michel Montignac
ISBN 13: 9782906236622
Format: Paperback (286 pages) Publisher: Montignac Publishing (UK) Published: 01 Jan 1994
The Little Book of Chinese Recipes (Little recipe books)
by Jacqueline Bellefontaine,etc.
ISBN 13: 9781856273091
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: 01 Aug 1993
Italian Cooking (Step by Step Cooking S.)
by unknown
ISBN 13: 9780862882310
Format: Hardcover (72 pages) Publisher: Greenwich Editions,U.S. Published: 01 Mar 1999
The Big Book of Wok: 365 Fast, Fresh and Delicious Recipes (The Big Book Series)
by Nicola Graimes
ISBN 13: 9781844832958
Format: Paperback (216 pages) Publisher: Duncan Baird Publishers Published: 16 Aug 2006
Cucina Siciliana: Authentic Recipes and Culinary Secrets from Sicily
by Clarissa Hyman
ISBN 13: 9781840911831
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Oct 2001
Best of Morocco (Cook's essentials)
by Southwater Publishing
ISBN 13: 9780754802587
Format: Illustrated (64 pages) Publisher: Southwater Published: 03 Jan 2000
The Cook's Scrapbook
by John Palmer
ISBN 13: 9780276421884
Format: Hardcover (448 pages) Publisher: Reader's Digest Published: 30 Sep 1995
Ching’s Chinese Food in Minutes
by Ching-He Huang
ISBN 13: 9780007265008
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 03 Sep 2009
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141019697
Format: Paperback (336 pages) Publisher: Penguin Published: 31 May 2007 Other Format: Hardcover, Paperback
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback