Buy Used and New National & International Cookery Books

Ryedale Recipes

by Peter Brears

ISBN 13: 9781872167961

Format: Paperback (80 pages)
Publisher: Hutton Press Ltd
Published: Jul 1998

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Florentines: A Tuscan Feast - Giovanna Carzoni 1600-1670

by Lorenza De'Medici,Giovanna Garzoni,Lorenza de Medici

ISBN 13: 9781851459810

Format: Hardcover (112 pages)
Publisher: Pavilion Books
Published: 15 Oct 1992

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Sameen Rushdie's Indian Cookery

by Sameen Rushdie

ISBN 13: 9780099741107

Format: Paperback (256 pages)
Publisher: Arrow Books Ltd
Published: 06 Jun 1991

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Sweet Serendipity

by Stephen Bruce

ISBN 13: 9780789310750

Format: Hardcover (224 pages)
Publisher: The Universe Publishing
Published: 14 Sep 2004

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Confessions of a French Baker: Breadmaking Secrets, Tips and Recipes

by Peter Mayle

ISBN 13: 9780316730150

Format: Hardcover (160 pages)
Publisher: Sphere
Published: 02 Mar 2006
Other Format: Hardcover

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Vegetarian Balti Cooking

by Mridula Baljekar

ISBN 13: 9780722531372

Format: Paperback (218 pages)
Publisher: Thorsons
Published: 1995

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The Little Curry Book

by Pat Chapman

ISBN 13: 9780861883646

Format: Hardcover (64 pages)
Publisher: Piatkus Books
Published: 01 Dec 1985

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Cafe Paradiso (Atrium Press)

by Denis Cotter

ISBN 13: 9780953535309

Format: Illustrated (176 pages)
Publisher: Cork University Press
Published: 01 Jan 1999

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The Complete Chinese and Asian Cookbook

by Hsiung,FERNANDEZ,Wheeler

ISBN 13: 9781840811704

Format: Paperback
Publisher: Lorenz Books
Published: 03 Jan 2000

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Venezia: Food and Dreams

by Tessa Kiros

ISBN 13: 9781741962413

Format: Hardcover (288 pages)
Publisher: Murdoch Books
Published: 20 Oct 2008

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The Scottish Cookery Book

by Christopher Trotter

ISBN 13: 9780947782719

Format: Hardcover (160 pages)
Publisher: David Flatman Ltd
Published: 31 Jan 1998

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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