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The Modern Balti Curry Cookbook

by Pat Chapman

ISBN 13: 9781844541942

Format: Paperback (160 pages)
Publisher: John Blake Publishing Ltd
Published: 01 Feb 2006

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The French Way with Vegetables

by Santa Maria Jack

ISBN 13: 9780712619202

Format: Paperback (160 pages)
Publisher: Ebury Press
Published: 08 Jun 1989

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Indian ("Good Housekeeping" Cookery Club S.)

by Janet Smith

ISBN 13: 9780091807863

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 01 Feb 1996

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Classic Pasta Cookbook

by giuliano-hazan

ISBN 13: 9780751305982

Format: Paperback (160 pages)
Publisher: DK
Published: 10 Jun 1999
Other Format: Hardcover

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The Essential Indian Cookbook (Essential Cookbooks)

by Heather Thomas

ISBN 13: 9780600596356

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: Jun 1999

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Yan-Kits Classic Chinese Cookbook

by Yan-Kit So

ISBN 13: 9780863182594

Format: Paperback (240 pages)
Publisher: DK
Published: 01 Oct 1987
Other Format: Hardcover, Paperback

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English Cooking, Ancient And Modern,Vol.1: Spices, Salts And Aromatics in the English Kitchen

by Elizabeth David

ISBN 13: 9780140467963

Format: Paperback (280 pages)
Publisher: Penguin
Published: 24 Sep 1987

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Bouquet de Provence ~ Seasonal Recipes from l'Oustau de Baumaniere

by Jean Andre Charial

ISBN 13: 9781851454556

Format: Hardcover (120 pages)
Publisher: Pavilion Books
Published: 31 Oct 1990

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A Year in a Scots Kitchen: Celebrating Summer's End to Worshipping Its Beginning

by Catherine Brown,Fiona Taylor

ISBN 13: 9781897784518

Format: Hardcover (212 pages)
Publisher: Neil Wilson Publishing
Published: 25 Oct 1996

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Indian Vegetarian Curries: Exotic, Delicious and Colourful Dishes and Accompaniments (Best of Vegetarian Cooking S.)

by Harvey Day

ISBN 13: 9780722515129

Format: Paperback (128 pages)
Publisher: Thorsons
Published: 27 Aug 1987
Other Format: Illustrated

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Best of Irish Cooking: Tempting Recipes for All Occasions

by Rosemary Moon, Camilla Sopwith

ISBN 13: 9780717123766

Format: Paperback (256 pages)
Publisher: Gill & Macmillan Ltd
Published: 31 Jan 1996

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Chinese and Oriental Cooking (Good Cook's Collection S.)

by Polly Boyd,Rachel Blackmore

ISBN 13: 9781863431118

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: Dec 1993

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