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Results for National & International Cookery

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Ma Larkin's Perfick Cooking from The Darling Buds of May Ma Larkin's Perfick Cooking from The Darling Buds of May by Pearson Phillips,Jane Suthering

Ma Larkin's Perfick Cooking from The Darling Buds of May

by Pearson Phillips,Jane Suthering


ISBN 13: 9781855925687

Format: Hardcover (64 pages)
Publisher: Chapmans Publishers
Published: 24 Oct 1991

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Scottish Shortbread Scottish Shortbread by Mary Macdonald

Scottish Shortbread

by Mary Macdonald


ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Wild Food (Master Chefs S.) Wild Food (Master Chefs S.) by Rowley Leigh

Wild Food (Master Chefs S.)

by Rowley Leigh


ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Sussex Country Recipes Sussex Country Recipes by Sarah Gomar

Sussex Country Recipes

by Sarah Gomar


ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

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Book of Thai Cooking Book of Thai Cooking by Hilaire Walden

Book of Thai Cooking

by Hilaire Walden


ISBN 13: 9781840651485

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 25 Oct 1999
Other Format: Hardcover

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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen Doing without Delia: Tales of Triumph and Disaster in a French Kitchen by Michael Booth

Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

by Michael Booth


ISBN 13: 9780099494232

Format: Paperback (336 pages)
Publisher: Vintage
Published: 02 Apr 2009

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The Pocket Guide to French Food and Wine The Pocket Guide to French Food and Wine by Tessa Youell,George Kimball

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball


ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Greek Island Cookery Greek Island Cookery by Rena Salaman,Linda Smith

Greek Island Cookery

by Rena Salaman,Linda Smith


ISBN 13: 9780852236215

Format: Hardcover (128 pages)
Publisher: Ebury Press
Published: 21 Sep 1987

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Bitter Almonds: Recollections and recipes from a Sicilian girlhood Bitter Almonds: Recollections and recipes from a Sicilian girlhood by Mary Taylor Simeti,Maria Grammatico

Bitter Almonds: Recollections and recipes from a Sicilian girlhood

by Mary Taylor Simeti,Maria Grammatico


ISBN 13: 9780553814651

Format: Paperback (240 pages)
Publisher: Bantam
Published: 01 Sep 2002

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Pastability Pastability by Lizzie Spender

Pastability

by Lizzie Spender


ISBN 13: 9780571139538

Format: Paperback (176 pages)
Publisher: Faber and Faber
Published: 13 Apr 1987

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