The Complete Book of Sushi
by Hideo Dekura,Brigid Treloar,Ryuichi Yoshii
ISBN 13: 9781845430665
Format: Hardcover (240 pages) Publisher: Apple Press Published: 30 Sep 2005
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Modern British Cooking
by Sarah Freeman
ISBN 13: 9780316913928
Format: Hardcover (256 pages) Publisher: Little, Brown Published: 13 Jul 1995 Other Format: Paperback
Indian (Mini Cookshelf S.)
by Shehzad Husain
ISBN 13: 9780752541358
Format: Hardcover (256 pages) Publisher: Parragon Plus Published: 01 May 2001 Other Format: Hardcover, Paperback
Let's Cook Mexican (Let's Cook S.)
by Marlena Spieler
ISBN 13: 9781405408271
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003
Quick and Easy Chinese Cookery
by Ken Hom
ISBN 13: 9780563214885
Format: Hardcover Publisher: BBC Books Published: 18 May 1989 Other Format: Paperback
Easy Curry Cookery (The Australian Women's Weekly Essentials)
by Maryanne Blacker
ISBN 13: 9780949892768
Format: Paperback (128 pages) Publisher: AWW Published: 01 Jan 2000
Food from Finland: A Finnish Cookbook
by Anna-Maija Tanttu
ISBN 13: 9789511101215
Format: Hardcover (96 pages) Publisher: Otava Publishing Published: Dec 1997
Thai Cooking Class: Easy Thai-Style Cookery
ISBN 13: 9780949128331
Format: Illustrated (128 pages) Publisher: AWW Published: 01 Mar 2003
Bon Appetit!: Travels with knife,fork & corkscrew through France
by Peter Mayle
ISBN 13: 9780751532692
Format: Paperback (240 pages) Publisher: Sphere Published: 06 Jun 2002 Other Format: Hardcover
Tagine: Spicy stews from Morocco
by Ghillie Basan
ISBN 13: 9781845974787
Format: Hardcover (64 pages) Publisher: Ryland Peters & Small Published: 01 Aug 2007 Other Format: Hardcover
Middle Eastern Cookery (International Gourmet)
by Jenny Ridgewell
ISBN 13: 9781850791966
Format: Paperback Publisher: New Orchard Editions Other Format: Hardcover, Paperback
Mini - Indonesian Cooking
by Jacki Pan-Passmore
ISBN 13: 9780864112552
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 29 Dec 2009