Buy Used and New National & International Cookery Books

Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)

by Susan Tomnay

ISBN 13: 9781863964982

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Jul 2005

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Whizz It (It series) (Cook It)

by Murdoch Books

ISBN 13: 9781740454681

Format: Paperback (400 pages)
Publisher: Murdoch Books
Published: 01 Sep 2005

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Jerk: Barbecue from Jamaica

by Helen Willinsky

ISBN 13: 9780895944399

Format: Paperback (150 pages)
Publisher: Crossing Press
Published: 01 Oct 1990

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The Pasta Bible

by Jeni Wright,William Lingwood,Janine Hosegood

ISBN 13: 9780754804017

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000
Other Format: Hardcover, Illustrated

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Mini - Indian Cooking (International Mini Cookbook Series)

by Jacki Pan-Passmore

ISBN 13: 9780864111906

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1991

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Yankee Kitchen: A New England Harvest for All Seasons (America cooks)

by Lindley Boegehold

ISBN 13: 9781842156537

Format: Illustrated (64 pages)
Publisher: Southwater
Published: 31 Aug 2002
Other Format: Paperback

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BOOK OF LIGHT ITALIAN DISHES

by Maxine Clark

ISBN 13: 9780861019212

Format: Hardcover (96 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

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Quick After-Work Italian Cookb

by Hilaire Walden

ISBN 13: 9780749916329

Format: Paperback (160 pages)
Publisher: Piatkus
Published: 26 Jun 1997
Other Format: Hardcover

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Italian Kitchen: The Italian Recipes You Must Have (Kitchen Classics series)

by Jane Price

ISBN 13: 9781740459686

Format: Paperback (256 pages)
Publisher: Murdoch Books
Published: 18 Jun 2007

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Aaron Cooks Italian

by Aaron Craze,Jamie Oliver

ISBN 13: 9781845334161

Format: Hardcover (224 pages)
Publisher: Mitchell Beazley
Published: 15 Jun 2008

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English with a Difference: Seasonal Cookery Book: Seasonal Cook Book

by Steven Wheeler

ISBN 13: 9780712621502

Format: Hardcover (232 pages)
Publisher: Barrie & Jenkins
Published: 20 Oct 1988

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The Spanish Kitchen: Regional ingredients, recipes and stories from Spain

by Clarissa Hyman,Peter Cassidy

ISBN 13: 9781840913835

Format: Hardcover (160 pages)
Publisher: Conran
Published: 15 May 2005

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