Buy Used and New National & International Cookery Books

The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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Wild Food (Master Chefs S.)

by Rowley Leigh

ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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Step-by-step: Tastes of the Mediterranean

by unknown

ISBN 13: 9781740450577

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 19 Jun 2001

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Slow Cooking from Around the World

by Carolyn Humphries

ISBN 13: 9780572032890

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 22 Nov 2006

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Ken Hom's Hot Wok: Over 150 One-pan Wonders

by Ken Hom

ISBN 13: 9780563384687

Format: Paperback (224 pages)
Publisher: BBC Books
Published: 04 Feb 1999
Other Format: Hardcover

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Favourite Suffolk Recipes: Traditional Country Fare (Favourite Recipes)

by Dorothy Baldock

ISBN 13: 9781898435099

Format: Paperback (48 pages)
Publisher: J Salmon Ltd.
Published: 30 Nov 1996

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Hamlyn All Colour Cookbook 200 Thai Favourites (Hamlyn All Colour Cookery)

by Oi Cheepchaiissara,Hamlyn Cookbooks

ISBN 13: 9780600619376

Format: Paperback (240 pages)
Publisher: Hamlyn
Published: 07 Sep 2009

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The Athlete's Palate Cookbook: 100 Gourmet Recipes for Endurance Athletes from 50 of the World's Greatest Chefs

by Yishane Lee

ISBN 13: 9781605295787

Format: Paperback (256 pages)
Publisher: Rodale Press
Published: 05 Mar 2010

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Scottish Shortbread

by Mary Macdonald

ISBN 13: 9780600584797

Format: Paperback (60 pages)
Publisher: Hamlyn
Published: 13 Mar 1995

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Sussex Country Recipes

by Sarah Gomar

ISBN 13: 9781874661153

Format: Hardcover (80 pages)
Publisher: Michael Brewer Publishing
Published: May 1996

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Floyd On Italy: 'I Came,I Saw,I Cooked!': 'Veni,Vidi,Coxi!': A Celebration of Italian Food and Italy (Penguin non-fiction lead)

by Keith Floyd,Fiona Pragoff

ISBN 13: 9780140237795

Format: Paperback (192 pages)
Publisher: Penguin
Published: 16 Oct 1995
Other Format: Hardcover

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