North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt (Global Gourmet) (Global Gourmet S.)
by Hilaire Walden
ISBN 13: 9781840922615
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jun 2000 Other Format: Paperback
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Classic Japanese: Exquisite and Authentic Recipes from an Elegant Cuisine
by Masaki Ko
ISBN 13: 9781901289572
Format: Paperback (64 pages) Publisher: Hermes House Published: 03 Jan 2000
The Little Book of Wok and Stir Fry Cooking (Little recipe books)
by Jillian Stewart, Kate Cranshaw
ISBN 13: 9781856275781
Format: Hardcover (45 pages) Publisher: Grange Books Ltd Published: 01 Feb 1995
Mushrooms and Truffles (The Carluccio's Collection)
by Antonio Carluccio,Priscilla Carluccio
ISBN 13: 9781899988914
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 27 Aug 1999
Mini C's Great Thai Dishes
by Mini C
ISBN 13: 9781844032464
Format: Paperback (144 pages) Publisher: Cassell Published: 01 Mar 2005
Home Food: Exploring the World's Best Cooking
by Richard Whittington,Brian Ma Siy
ISBN 13: 9780304350773
Format: Hardcover (319 pages) Publisher: Cassell Published: 05 Aug 1999 Other Format: Paperback
Thai (Mini Cookshelf)
by unknown
ISBN 13: 9781405401364
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2003
Thai Cooking
by Jennifer Brennan
ISBN 13: 9780708825556
Format: Paperback (232 pages) Publisher: Sphere Published: 12 Jul 1984
Mildred Smith's Traditional Recipes
by Mildred Smith,Granada Television,Martin G. Mills
ISBN 13: 9781850584803
Format: Paperback (120 pages) Publisher: Sigma Leisure Published: 31 Jan 1995
Little House Cookbook: Frontier Foods from Laura Ingall Wilder's Classic Stories
by Barbara Walker
ISBN 13: 9780060264185
Format: Hardcover (256 pages) Publisher: HarperCollins,Australia Published: 05 Oct 1997 Other Format: Illustrated
The National Trust for Scotland Recipe Book
by Jean Stewart, Muriel Hume
ISBN 13: 9780550200044
Format: Hardcover (128 pages) Publisher: Chambers Published: Apr 1990
"Good Housekeeping" Complete Indian and Far Eastern Cookbook: Step-by-step Techniques and Recipes from India, China, Thailand, Malaysia, Japan and Vietnam (Good Housekeeping Cookery Club)
by Good Housekeeping Institute
ISBN 13: 9780091852627
Format: Hardcover (224 pages) Publisher: Ebury Press Published: 04 Sep 1997 Other Format: Paperback