Buy Used and New National & International Cookery Books

Walkerswood Caribbean Kitchen

by Virginia Burke

ISBN 13: 9780859419864

Format: Paperback (80 pages)
Publisher: Simon & Schuster UK
Published: 08 May 2001

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition

by Jillian Stewart

ISBN 13: 9781858338910

Format: Hardcover (94 pages)
Publisher: Bramley Books
Published: 01 Apr 1998
Other Format: Hardcover

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Slim and Healthy Mediterranean

by Judith Wills

ISBN 13: 9781850295839

Format: Paperback (128 pages)
Publisher: Conran Octopus Ltd
Published: Jan 1994
Other Format: Hardcover, Paperback

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Step by Step Scottish Cooking (Hawthorn)

by Jo Anne Calabria

ISBN 13: 9780864113825

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 30 Jun 1994

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Flavours of the Sun

by Patricia Lousada, Charlotte Fraser

ISBN 13: 9780718137441

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 16 May 1994

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Lamb, Leeks and Laverbread

by Gilli Davies

ISBN 13: 9780586201398

Format: Paperback (336 pages)
Publisher: Grafton
Published: 16 Mar 1989

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Trish's French Kitchen

by Trish Deseine

ISBN 13: 9781856268141

Format: Illustrated (192 pages)
Publisher: Kyle Cathie
Published: 02 Oct 2008

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Low Fat Balti Cookbook (Step-by-step)

by Shehzad Husain

ISBN 13: 9781859674512

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 15 Aug 1997

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Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

by Barbara Scott-Goodman

ISBN 13: 9780609809815

Format: Illustrated (256 pages)
Publisher: Random House USA Inc
Published: 01 Jan 2004

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