Buy Used and New National & International Cookery Books

Classic French Cookbook

by Le Cordon Bleu

ISBN 13: 9780751301427

Format: Hardcover (160 pages)
Publisher: Dorling Kindersley
Published: 01 Jan 1994

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9781840841824

Format: Hardcover (256 pages)
Publisher: Dempsey Parr
Published: 01 Sep 1998
Other Format: Paperback

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The Food of Thailand: A Journey for Food Lovers

by Murdoch Books

ISBN 13: 9781740454735

Format: Paperback (296 pages)
Publisher: Murdoch Books
Published: 01 Jun 2005
Other Format: Hardcover

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The Best Ever Indian Cookbook (Food & Drink)

by Lorenz Books

ISBN 13: 9780754817871

Format: Hardcover (511 pages)
Publisher: Lorenz Books
Published: 28 Dec 2009
Other Format: Illustrated

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Italian Cooking

by Godfrey Cave

ISBN 13: 9781854710468

Format: Paperback (224 pages)
Publisher: Godfrey Cave Associates Ltd
Published: 30 Apr 1992

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Foolproof French Cookery

by Raymond Blanc

ISBN 13: 9780563534648

Format: hardcover
Publisher: BBC Worldwide

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Thai (Step-by-Step)

by Carol Bowen,Cara Hobday,Sue Ashworth

ISBN 13: 9780752545714

Format: Spiral-bound
Publisher: Parragon Plus
Published: 01 Oct 2001

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Classic British Dishes

by Marguerite Patten OBE

ISBN 13: 9780747517788

Format: Hardcover (320 pages)
Publisher: Bloomsbury Publishing PLC
Published: 20 Oct 1994
Other Format: Paperback

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The Essential Thai Cookery: 50 Classic Recipes from Thailand with Step-by-step Photographs

by

ISBN 13: 9781851526611

Format: Paperback (112 pages)
Publisher: Hamlyn
Published: 08 Sep 1994

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Ken Hom's Hot Wok

by Ken Hom

ISBN 13: 9781856133661

Format: Hardcover (224 pages)
Publisher: Ted Smart
Published: 31 Dec 1996
Other Format: Hardcover, Paperback

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Thai (Rebo series)

by

ISBN 13: 9781840530445

Format: Paperback
Publisher: Rebo Productions
Published: 25 Sep 1998

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Classic Thai: Subtle and Aromatic Recipes from the East (Classic cookbooks)

by Kit Chan

ISBN 13: 9781840380118

Format: Paperback (64 pages)
Publisher: Hermes House
Published: 03 Jan 2000

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