New Great British Chefs
by Kit Chapman
ISBN 13: 9781857325485
Format: Hardcover (288 pages) Publisher: Mitchell Beazley Published: 16 Oct 1995
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"Saveur" Cooks Authentic American
by Saveur Magazine,Editors of "Saveur" magazine
ISBN 13: 9780811821605
Format: Hardcover (320 pages) Publisher: Chronicle Books Published: 22 Apr 1999
The Little Book of Indian Recipes (Little Recipe Books)
by Mridula Baljekar
ISBN 13: 9781856273244
Format: Hardcover (48 pages) Publisher: Grange Books Ltd Published: Aug 1993
Gourmet Ireland: Bk.2
by Paul Rankin, Jeanne Rankin
ISBN 13: 9780563384014
Format: Paperback (192 pages) Publisher: BBC Books Published: 02 Oct 1997 Other Format: Hardcover
Easy Japanese Cookbook: The Step-by-step Guide to Deliciously Easy Japanese Food at Home (Easy Cookbook)
by Emi Kazuko
ISBN 13: 9781844836567
Format: Spiral-bound (216 pages) Publisher: Duncan Baird Publishers Published: 30 Sep 2008
Classic Pasta Cookbook
by Giuliano Hazan
ISBN 13: 9780751300529
Format: Hardcover (160 pages) Publisher: DK Other Format: Hardcover
Scottish Cookery (Pitkin guides)
by Claire Macdonald
ISBN 13: 9780853728733
Format: Paperback (32 pages) Publisher: Pitkin Published: 01 Feb 1998
Mexican (Cooking for Today)
by Rosemary Wadey
ISBN 13: 9780752528755
Format: Hardcover (80 pages) Publisher: Parragon Plus Published: Jan 1999
Traditional Arab Cookery
by David Scott
ISBN 13: 9780091533311
Format: Illustrated (160 pages) Publisher: Rider & Co Published: 21 Nov 1983
Indian Low Fat Cooking (Global Gourmet S.)
by Roshi Razzaq
ISBN 13: 9781840922653
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Jul 2000 Other Format: Paperback
A Taste of Japan
by Lesley Downer
ISBN 13: 9780563363286
Format: Hardcover (192 pages) Publisher: BBC Books Published: 10 Sep 1991
Let's Cook Mexican (Let's Cook S.)
by Marlena Spieler
ISBN 13: 9781405408271
Format: Paperback (48 pages) Publisher: Parragon Book Service Ltd Published: 01 Feb 2003