Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141019697
Format: Paperback (336 pages) Publisher: Penguin Published: 31 May 2007 Other Format: Hardcover, Paperback
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Taste of Norfolk (Cotman-color)
by Mary Norwak
ISBN 13: 9780711710870
Format: Paperback (48 pages) Publisher: Jarrold Publishing Published: Aug 1999
Indian Cooking (Kitchen Library)
by Naomi Good
ISBN 13: 9780600569336
Format: Hardcover (96 pages) Publisher: Hamlyn Published: 01 Jun 1990 Other Format: Hardcover, Paperback
Everyday Indian (Everyday Cookery)
by
ISBN 13: 9781407548043
Format: Hardcover (240 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2009
The Food and Cookery of Malta
by Anne Caruana Galizia, Helen Caruana Galizia
ISBN 13: 9780907325772
Format: Hardcover (250 pages) Publisher: Prospect Books Published: 01 Aug 1997 Other Format: Paperback
Food for all seasons: The new Scottish cooking
ISBN 13: 9780948473104
Format: Hardcover (127 pages) Publisher: Mowbray House Published: 01 Jan 1989
Ken Hom's Illustrated Chinese Cookery
by Ken Hom
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
Cajun Cooking
by Marjie Lambert
ISBN 13: 9781850764724
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1991 Other Format: Hardcover
Culinaria Italy: Italian Specialties
by Claudia Piras, Ruprecht Stempell
ISBN 13: 9783833111334
Format: Hardcover (496 pages) Publisher: Konemann Published: 01 Aug 2004
Classic Curries (Good Cook's Collection S.)
by Helen O'Connor
ISBN 13: 9781863431453
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Aug 1994
Madhur Jaffrey's Indian Spice Kitchen
by Madhur Jaffrey
ISBN 13: 9781857936407
Format: Hardcover (128 pages) Publisher: Pavilion Books Published: 23 Feb 1995
Microwave Chinese Cookbook
by Deh-Ta Hsiung
ISBN 13: 9780356148571
Format: Hardcover (128 pages) Publisher: Little, Brown Published: 05 Feb 1988