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Results for National & International Cookery

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Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.) Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.) by Jeni Wright

Le Cordon Bleu Quick Classics (Le Cordon Bleu Classics S.)

by Jeni Wright


ISBN 13: 9780304350315

Format: Hardcover (192 pages)
Publisher: Cassell Illustrated
Published: 23 Jul 1998
Other Format: Paperback

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English Cooking Step by Step (Hawthorn) English Cooking Step by Step (Hawthorn) by Jo Anne Calabria

English Cooking Step by Step (Hawthorn)

by Jo Anne Calabria


ISBN 13: 9780864113702

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: Jun 1994

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Indian (Easy Everyday series) Indian (Easy Everyday series) by Das Sreedharan

Indian (Easy Everyday series)

by Das Sreedharan


ISBN 13: 9781844007769

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Aug 2009

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The Memsahib's Cookbook: Recipes from the Days of the Raj The Memsahib's Cookbook: Recipes from the Days of the Raj by Rhona Aitken,Rhona Aitken

The Memsahib's Cookbook: Recipes from the Days of the Raj

by Rhona Aitken,Rhona Aitken


ISBN 13: 9780749911706

Format: Paperback (128 pages)
Publisher: Piatkus Books
Published: 01 Mar 1993
Other Format: Hardcover

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Let's Eat Mediterranean: At Home! (Let's eat series) Let's Eat Mediterranean: At Home! (Let's eat series) by Jean Conil

Let's Eat Mediterranean: At Home! (Let's eat series)

by Jean Conil


ISBN 13: 9780572018849

Format: Paperback (160 pages)
Publisher: W Foulsham & Co Ltd
Published: 28 Jun 1995

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Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking by Carole Clements

Recipes from a French Country Kitchen: The Very Best of Real French Regional Cooking

by Carole Clements


ISBN 13: 9781860350245

Format: Hardcover (96 pages)
Publisher: Ultimate Editions
Published: 01 Jan 2000

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Pasta and Italian (Cookery Classics) (Cookery Classics S.) Pasta and Italian (Cookery Classics) (Cookery Classics S.) by Judy Bugg

Pasta and Italian (Cookery Classics) (Cookery Classics S.)

by Judy Bugg


ISBN 13: 9780752566634

Format: Paperback (224 pages)
Publisher: Parragon Plus
Published: 01 Oct 2001

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The Festive Food of India The Festive Food of India by Nayab Abbassi

The Festive Food of India

by Nayab Abbassi


ISBN 13: 9781856260510

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 21 May 1992

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Take 5000 Eggs Take 5000 Eggs by Paul Strang,Jeanne Strang

Take 5000 Eggs

by Paul Strang,Jeanne Strang


ISBN 13: 9781856262460

Format: Hardcover (192 pages)
Publisher: Kyle Books
Published: 16 Oct 1997

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Flavored Breads: From the Famous Coyote Cafe Flavored Breads: From the Famous Coyote Cafe by Mark Miller, Andrew MacLauchian

Flavored Breads: From the Famous Coyote Cafe

by Mark Miller, Andrew MacLauchian


ISBN 13: 9780898158625

Format: Paperback (224 pages)
Publisher: Ten Speed Press
Published: Nov 1996

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Irish Food and Folklore Irish Food and Folklore by Clare Connery

Irish Food and Folklore

by Clare Connery


ISBN 13: 9780753709689

Format: Paperback (144 pages)
Publisher: Bounty Books
Published: 22 Apr 2004

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Yum Cha and Asian Treats Yum Cha and Asian Treats by Carl Nordenfalk

Yum Cha and Asian Treats

by Carl Nordenfalk


ISBN 13: 9783895089749

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: 01 Nov 1997

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