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Results for National & International Cookery

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Ursula's Italian Cakes and Desserts Ursula's Italian Cakes and Desserts by Susanna Tee,Ursula Ferrigno,Susanna Tee

Ursula's Italian Cakes and Desserts

by Susanna Tee,Ursula Ferrigno,Susanna Tee


ISBN 13: 9781900512275

Format: Paperback (224 pages)
Publisher: Metro Books, London
Published: 28 Oct 1997

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Easy Mexican Style Cookery (Australian Women's Weekly Home Library) Easy Mexican Style Cookery ("Australian Women's Weekly" Home Library) by Maryanne Blacker

Easy Mexican Style Cookery ("Australian Women's Weekly" Home Library)

by Maryanne Blacker


ISBN 13: 9781863960205

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: Dec 1993

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A Taste of Australia: Authentic Australian Cuisine A Taste of Australia: Authentic Australian Cuisine by Joy Ross

A Taste of Australia: Authentic Australian Cuisine

by Joy Ross


ISBN 13: 9780867888652

Format: Hardcover (160 pages)
Publisher: The Five Mile Press Pty Ltd
Published: 31 Aug 1995

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The Little Book of Pasta Recipes (Little recipe books) The Little Book of Pasta Recipes (Little recipe books) by Jacqueline Bellefontaine,etc.

The Little Book of Pasta Recipes (Little recipe books)

by Jacqueline Bellefontaine,etc.


ISBN 13: 9781856273145

Format: Hardcover (48 pages)
Publisher: Grange Books Ltd
Published: 01 Aug 1993

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Everyday Mexican (Everyday Cookery) Everyday Mexican (Everyday Cookery) by

Everyday Mexican (Everyday Cookery)

by


ISBN 13: 9781405493963

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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Tapas (Global Gourmet S.) Tapas (Global Gourmet S.) by Adrian Lissen,Sara Cleary

Tapas (Global Gourmet S.)

by Adrian Lissen,Sara Cleary


ISBN 13: 9781840922554

Format: Paperback (96 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall

From Petticoat Tails to Arbroath Smokies: Traditional Foods of Scotland

by Laura Mason,Catherine Brown,Hugh Fearnley-Whittingstall


ISBN 13: 9780007267897

Format: Hardcover (172 pages)
Publisher: HarperPress
Published: 01 Oct 2007

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Complete Book of Italian Cooking Complete Book of Italian Cooking by Veronica Sperling

Complete Book of Italian Cooking

by Veronica Sperling


ISBN 13: 9780752520582

Format: Hardcover (256 pages)
Publisher: Parragon Plus
Published: 10 Dec 1996
Other Format: Paperback

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Little Red Barn Baking Little Red Barn Baking by Adriana Rabinovich

Little Red Barn Baking

by Adriana Rabinovich


ISBN 13: 9780091871888

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 26 Jun 2000

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Montignac Provencal Cookbook Montignac Provencal Cookbook by Michel Montignac

Montignac Provencal Cookbook

by Michel Montignac


ISBN 13: 9782912737106

Format: Paperback (340 pages)
Publisher: Montignac Publishing (UK)
Published: 16 Sep 2002

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Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris

Taste of the Orient: 250 Recipes from India, Pakistan, China, Japan, Korea and South-east Asia

by Khalid Aziz,Deh-ta Hsiung,Emi Kazuko,Sallie Morris


ISBN 13: 9781851524488

Format: Hardcover (192 pages)
Publisher: Chancellor Press
Published: 14 Oct 1993

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The Fish Store The Fish Store by Lindsey Bareham

The Fish Store

by Lindsey Bareham


ISBN 13: 9780718148096

Format: Hardcover (416 pages)
Publisher: Michael Joseph
Published: 04 May 2006

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