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Results for National & International Cookery

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A Year of Russian Feasts A Year of Russian Feasts by Catherine Cheremeteff Jones

A Year of Russian Feasts

by Catherine Cheremeteff Jones


ISBN 13: 9780553816136

Format: Paperback (240 pages)
Publisher: Bantam
Published: 03 Nov 2003

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Taste Australia: An Inspired Cuisine from Country to Coast Taste Australia: An Inspired Cuisine from Country to Coast by Maggie Pannell, Simon Griffiths, Richard Bradfield

Taste Australia: An Inspired Cuisine from Country to Coast

by Maggie Pannell, Simon Griffiths, Richard Bradfield


ISBN 13: 9780955075100

Format: Paperback (176 pages)
Publisher: Orana Publishing Limited
Published: 11 Nov 2005

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China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century by Ching-He Huang

China Modern: 100 Cutting-Edge, Fusion-Style Recipes for the 21st Century

by Ching-He Huang


ISBN 13: 9781856266734

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Oct 2006

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Southern Cooking (Ethnic Cookery) Southern Cooking (Ethnic Cookery) by Marjie Lambert

Southern Cooking (Ethnic Cookery)

by Marjie Lambert


ISBN 13: 9781850764878

Format: Hardcover (144 pages)
Publisher: Apple Press
Published: Apr 1994

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NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook by NASCAR

NASCAR Cooks: The Tabasco/NASCAR 50th Anniversary Cookbook

by NASCAR


ISBN 13: 9780061050664

Format: Hardcover (96 pages)
Publisher: HarperEntertainment
Published: Jul 1998

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Olive Oil Source of Life Olive Oil Source of Life by George Monemuastis

Olive Oil Source of Life

by George Monemuastis


ISBN 13: 9789607436443

Format: Paperback (144 pages)
Publisher: Mardin Publishing
Published: 01 Mar 1999

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Two Fat Ladies: Full Throttle Two Fat Ladies: Full Throttle by Jennifer Paterson,Clarissa Dickson Wright

Two Fat Ladies: Full Throttle

by Jennifer Paterson,Clarissa Dickson Wright


ISBN 13: 9780091865016

Format: Hardcover (192 pages)
Publisher: Ebury Press
Published: 27 Aug 1998
Other Format: Paperback

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Flavours of Tuscany: Recipes from the Heart of Italy Flavours of Tuscany: Recipes from the Heart of Italy by Maxine Clark

Flavours of Tuscany: Recipes from the Heart of Italy

by Maxine Clark


ISBN 13: 9781845978884

Format: Paperback (160 pages)
Publisher: Ryland Peters & Small
Published: 09 Jul 2009

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Lonely Planet: World Food: Morocco Lonely Planet: World Food: Morocco by Catherine Hanger,Moncef Lahlou

Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou


ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes by Gilli Davies

Celtic Cuisine: An illustrated book on traditional and contemporary Celtic recipes

by Gilli Davies


ISBN 13: 9781905582105

Format: Paperback (192 pages)
Publisher: Graffeg
Published: 19 May 2008

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Elinor Fettiplace's Recipe Book (Penguin Cookery Library) Elinor Fettiplace's Recipe Book (Penguin Cookery Library) by Hilary Spurling, Lady Elinor Fettiplace

Elinor Fettiplace's Recipe Book (Penguin Cookery Library)

by Hilary Spurling, Lady Elinor Fettiplace


ISBN 13: 9780140469561

Format: Paperback (272 pages)
Publisher: Penguin Books Ltd
Published: 03 Nov 1994

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