Buy Used and New National & International Cookery Books

A Little Spanish Cook Book (International Little Cookbooks)

by Carole Fahy,Simi

ISBN 13: 9780862812522

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 30 Dec 1990

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Top Secret Recipes: Creating Kitchen Clones of America's Favorite Brand-Name Foods (Penguin Viking Plume General Books)

by Todd Wilbur

ISBN 13: 9780452269958

Format: Paperback (144 pages)
Publisher: Penguin
Published: 24 Jun 1993

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Complete Chinese Cooking

by Wendy Lee

ISBN 13: 9780752524733

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998

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The Adventurous Vegetarian: Rare and Exotic Recipes From Around The World

by Colin Spencer,Anne Johnson

ISBN 13: 9780304341245

Format: Paperback (144 pages)
Publisher: Cassell Illustrated
Published: 02 Jan 1992
Other Format: Hardcover

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Wild Harvest with Nick Nairn

by Nick Nairn

ISBN 13: 9780563387299

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Feb 1996
Other Format: Paperback

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Pasta

by Silvana Franco

ISBN 13: 9781841722603

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 05 Feb 2002

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Easy Tasty Italian: Magical flavours to transform everyday food

by Laura Santtini

ISBN 13: 9781844007554

Format: Illustrated (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 02 Oct 2009

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Low Point Mediterranean Cooking (Weight Watchers pure points)

by Becky Johnson

ISBN 13: 9780743209137

Format: Paperback (64 pages)
Publisher: Simon & Schuster Ltd
Published: 04 Jun 2001

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Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History)

by M.J. Bourne, G.W. Lennox, S.A. Seddon

ISBN 13: 9780333453117

Format: Paperback (58 pages)
Publisher: Macmillan Caribbean
Published: 15 Mar 1988

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The Curry Club Favourite Middle Eastern Recipes

by Pat Chapman

ISBN 13: 9780749911553

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 30 Apr 1992

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Gordon Ramsay's World Kitchen: Recipes from "The F Word"

by Gordon Ramsay

ISBN 13: 9781844007134

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 06 Nov 2009

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The Best of Creole Cooking

by Les Carloss

ISBN 13: 9781901268041

Format: Hardcover (112 pages)
Publisher: Evans Mitchell Books
Published: 14 Feb 2002
Other Format: Hardcover

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