Buy Used and New National & International Cookery Books

Flavours of the Sun

by Patricia Lousada, Charlotte Fraser

ISBN 13: 9780718137441

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 16 May 1994

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9780948500022

Format: Paperback (80 pages)
Publisher: Centurion Books
Published: Sep 1990

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Spanish Cooking: A Fiesta of Original Regional Recipes (Global Gourmet) (Global Gourmet S.)

by Pepita Aris

ISBN 13: 9781840922561

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000
Other Format: Paperback

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Lamb, Leeks and Laverbread

by Gilli Davies

ISBN 13: 9780586201398

Format: Paperback (336 pages)
Publisher: Grafton
Published: 16 Mar 1989

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Trish's French Kitchen

by Trish Deseine

ISBN 13: 9781856268141

Format: Illustrated (192 pages)
Publisher: Kyle Cathie
Published: 02 Oct 2008

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Low Fat Balti Cookbook (Step-by-step)

by Shehzad Husain

ISBN 13: 9781859674512

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 15 Aug 1997

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Candle Cafe Cookbook, The: More Than 150 Enlightened Recipes from New York's Renowned Vegan Restaurant

by Barbara Scott-Goodman

ISBN 13: 9780609809815

Format: Illustrated (256 pages)
Publisher: Random House USA Inc
Published: 01 Jan 2004

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Stylish Indian in Minutes

by Monisha Bharadwaj

ISBN 13: 9781856264587

Format: Paperback (160 pages)
Publisher: Kyle Books
Published: 17 Oct 2002

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Regional Italian Cooking

by Valentina Harris, David Sim

ISBN 13: 9780744520941

Format: Paperback (96 pages)
Publisher: Walker Books Ltd
Published: 29 Aug 1991

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Pat Chapman's Favourite Middle Eastern Recipes

by Pat Chapman

ISBN 13: 9780749915407

Format: Paperback (192 pages)
Publisher: Piatkus Books
Published: 29 Aug 1996

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Classic Kitchen: Step-By-Step Vegetables

by Tony Selina

ISBN 13: 9781853269820

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Sophie Grigson's Travels a la Carte (Network Books)

by Sophie Grigson,William Black

ISBN 13: 9780563370178

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 12 May 1994

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