Traditional Arab Cookery
by David Scott
ISBN 13: 9780091533311
Format: Illustrated (160 pages) Publisher: Rider & Co Published: 21 Nov 1983
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Thai Restaurant Cookbook
by Pat Chapman
ISBN 13: 9780340680346
Format: Hardcover (215 pages) Publisher: Hodder & Stoughton Published: 05 Sep 1996 Other Format: Paperback
Monet's Cookery Notebooks
by Claire Joyes
ISBN 13: 9780091851576
Format: Paperback (192 pages) Publisher: Ebury Press Published: 01 Aug 1996 Other Format: Hardcover
Out to Lunch in Provence
by Mike Aalders,Nick Wadley
ISBN 13: 9780859374064
Format: Hardcover (192 pages) Publisher: Kenneth Mason Publications Ltd Published: 12 Apr 2007
North African Cookery
by Arto Der Haroutunian
ISBN 13: 9781906502348
Format: Hardcover (384 pages) Publisher: Grub Street Published: 29 May 2009
RENAISSANCE OF ITALIAN COOKING
by Lorenza De'Medici
ISBN 13: 9781851457588
Format: Paperback (192 pages) Publisher: Pavilion Books Published: 12 Sep 1991
Bordeaux
by David Peppercorn
ISBN 13: 9780571117581
Format: Paperback (448 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
Italia in Cucine: Complete Traditional Cooking
by Dettore & Gioffre
ISBN 13: 9788888166124
Format: Hardcover (800 pages) Publisher: McRae Books Published: 01 Jul 2007
Madhur Jaffrey's Step-By-Step Cookery
by Madhur Jaffrey
ISBN 13: 9780091875275
Format: Hardcover (272 pages) Publisher: Ebury Press Published: 19 Oct 2000 Other Format: Hardcover, Paperback
Vegetarian Indian
by Shehzad Husain
ISBN 13: 9780600584391
Format: Hardcover (128 pages) Publisher: Hamlyn Published: 14 Aug 1995 Other Format: Hardcover
South-east Asian Cookery
by Sallie Morris
ISBN 13: 9780586204238
Format: Paperback (256 pages) Publisher: Grafton Published: 14 Sep 1989
Herbes de Provence (Artful Kitchen Series)
by Ethel Brennan
ISBN 13: 9780811819336
Format: Hardcover (72 pages) Publisher: Chronicle Books Published: 12 Nov 1998