La FRANCE GASTRONOMIQUE
by Anne Willan,Michael Boys
ISBN 13: 9781851451654
Format: Hardcover (256 pages) Publisher: Pavilion Books Published: Sep 1991 Other Format: Paperback
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Sushi
by Yoshii Ryuichi
ISBN 13: 9781854108227
Format: Hardcover (112 pages) Publisher: Aurum Press Ltd Published: 19 Nov 2001
Collins Burns Supper Companion
by Nancy Marshall
ISBN 13: 9780007118588
Format: Paperback (144 pages) Publisher: Collins Published: 03 Dec 2001
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780761114796
Format: Paperback (432 pages) Publisher: Workman Publishing Published: 25 Jun 1999 Other Format: Paperback
Swedish Cooking
by Marianne Sandberg, Pamela Danielsson-Theurer
ISBN 13: 9789153415954
Format: Hardcover (112 pages) Publisher: ICA Forlaget Published: Nov 1998
The Cuisine of the Sun: Classical French Cooking from Nice And Provence: Classic French Cooking from Nice and Provence (Penguin Cookery Library)
by Mireille Johnston
ISBN 13: 9780140469370
Format: Paperback (304 pages) Publisher: Penguin Published: 01 Oct 1992
A Country Cook's Garden in South West Scotland
by Susan Mary Crosthwaite
ISBN 13: 9780954417901
Format: Hardcover (100 pages) Publisher: S. Crosthwaite Published: 09 Dec 2002
Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean
by Sarah Woodward
ISBN 13: 9781856264129
Format: Paperback (160 pages) Publisher: Kyle Cathie Published: 19 Apr 2001
Secrets of the Great French Restaurants
by Louisette Bertholle
ISBN 13: 9780333334591
Format: Paperback (384 pages) Publisher: Papermac Published: 24 Jun 1982
Easy Noodles
by Kimiko Barber, William Lingwood
ISBN 13: 9781841723853
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2003
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
Indian Cooking
by Mridula Baljekar,Jillian Stewart
ISBN 13: 9781858131306
Format: Paperback Publisher: Parragon Plus Published: 31 Dec 1993