Curry Book, The
by Laxmi Khurana
ISBN 13: 9781899606139
Format: Paperback (288 pages) Publisher: Right Way Published: 27 Mar 2002
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Norfolk (Country recipes series)
by Molly Perham
ISBN 13: 9781853040559
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 26 May 1988
Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128737
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
Madhur Jaffrey's Illustrated Indian Cookery
by Madhur Jaffrey
ISBN 13: 9780563383031
Format: Paperback (224 pages) Publisher: BBC Books Published: 03 Oct 1996
Diane Seed's Top 100 Mediterranean Dishes
by Diane Seed,Sarah Hocombe
ISBN 13: 9780563367727
Format: Hardcover (128 pages) Publisher: BBC Books Published: 03 Mar 1994
Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863964609
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2000
Mexican Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089862
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
Good Food & Drink in Sussex (Sussex Guide)
by Fizz Carr
ISBN 13: 9781906022112
Format: Hardcover (96 pages) Publisher: Snake River Press Published: 01 Apr 2008
Brittany (French Regional Cookery)
by Michael Raffael,Marie-Pierre Moine
ISBN 13: 9780600567332
Format: Paperback (80 pages) Publisher: Hamlyn Published: 27 Apr 1990
Pasta ("Australian Women's Weekly" Home Library)
ISBN 13: 9780949128355
Format: Paperback (128 pages) Publisher: ACP Publisher Published: 01 Jan 1992
Greek Cooking (Andre Deutsch Cookery Classics)
by Robin Howe
ISBN 13: 9780233994741
Format: Hardcover (256 pages) Publisher: Andre Deutsch Ltd Published: 10 Sep 1998 Other Format: Paperback