Chinese Vegetarian Cooking (Colour Cookery)
by Jillian Stewart
ISBN 13: 9781855013520
Format: Hardcover (64 pages) Publisher: Tiger Books Published: Dec 1993
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The Great British Menu Cookbook
by DK
ISBN 13: 9781405322102
Format: Hardcover (224 pages) Publisher: DK Published: 15 Mar 2007
Mediterranean (Good Housekeeping Cookery Club)
by Lyn Rutherford
ISBN 13: 9780091807023
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Jun 1995
Great Dishes of Spain
by Robert Carrier
ISBN 13: 9780752224923
Format: Hardcover (216 pages) Publisher: Boxtree Published: Oct 1999
The Book of Greek Cooking
by Lesley Mackley
ISBN 13: 9781840652710
Format: Hardcover (120 pages) Publisher: Salamander Books Ltd Published: 19 Mar 2001
Thai Vegetarian: A Step-by-step Guide (In a Nutshell) (In a Nutshell S.: Vegetarian Cooking)
by Anne Johnson
ISBN 13: 9781862045446
Format: Hardcover (64 pages) Publisher: Element Published: 05 Aug 1999
Good Food & Drink in Sussex (Sussex Guide)
by Fizz Carr
ISBN 13: 9781906022112
Format: Hardcover (96 pages) Publisher: Snake River Press Published: 01 Apr 2008
The International Cookie Cookbook
by Nancy Baggett
ISBN 13: 9781556700415
Format: Hardcover (256 pages) Publisher: Stewart, Tabori & Chang Inc Published: 13 Apr 1989
Claire Macdonald's Scotland: The Best of Scottish Food and Drink
by Baroness Claire Macdonald
ISBN 13: 9780316878906
Format: Paperback (160 pages) Publisher: Little, Brown Published: 18 Apr 1996
Turning the Tables: Recipes and Reflections from Women
by Sue O'Sullivan
ISBN 13: 9780907179375
Format: Paperback (202 pages) Publisher: Sheba Feminist Press Published: 01 Nov 1987
Frances Bissell's West Country Kitchen
by Frances Bissell
ISBN 13: 9780333680803
Format: Paperback (256 pages) Publisher: Macmillan Published: 27 Sep 1996
The Complete Asian Cookbook
by Family Circle
ISBN 13: 9781740451567
Format: Hardcover (256 pages) Publisher: Murdoch Books Published: 01 Sep 2002