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Results for National & International Cookery

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Mexican Step-by-step Cooking (Hawthorn S.) Mexican Step-by-step Cooking (Hawthorn S.) by Jacki Pan-Passmore

Mexican Step-by-step Cooking (Hawthorn S.)

by Jacki Pan-Passmore


ISBN 13: 9780864113177

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Jun 1993

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Majorca Cooking and Gastronomy Majorca Cooking and Gastronomy by Oriol Aleu,Marga Font

Majorca Cooking and Gastronomy

by Oriol Aleu,Marga Font


ISBN 13: 9788484782698

Format: Paperback (191 pages)
Publisher: Triangle Postals , S.L
Published: 01 Jun 2007

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The Taste of France The Taste of France by Robert Freson

The Taste of France

by Robert Freson


ISBN 13: 9781851523764

Format: Hardcover (288 pages)
Publisher: Hamlyn
Published: 11 Nov 1993

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Curry Club Quick After Work Curries Curry Club Quick After Work Curries by Pat Chapman

Curry Club Quick After Work Curries

by Pat Chapman


ISBN 13: 9780749916367

Format: Hardcover (128 pages)
Publisher: Piatkus Books
Published: 29 Aug 1996
Other Format: Hardcover

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Welsh Coastal Cookery Welsh Coastal Cookery by Colin Presdee

Welsh Coastal Cookery

by Colin Presdee


ISBN 13: 9780563371366

Format: Paperback (144 pages)
Publisher: BBC Books
Published: 30 Mar 1995

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Book of Thai Cooking Book of Thai Cooking by Hilaire Walden

Book of Thai Cooking

by Hilaire Walden


ISBN 13: 9781840651485

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 25 Oct 1999
Other Format: Hardcover

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A Taste of Old Ireland A Taste of Old Ireland by Andy Gravette

A Taste of Old Ireland

by Andy Gravette


ISBN 13: 9781840673937

Format: Hardcover (160 pages)
Publisher: Caxton Editions
Published: Nov 2002

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Mediterranean (What's Cooking S.) Mediterranean (What's Cooking S.) by

Mediterranean (What's Cooking S.)

by


ISBN 13: 9781405405720

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: 01 Feb 2003

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Let's Cook Chinese (Let's Cook S.) Let's Cook Chinese (Let's Cook S.) by Jenny Stacey

Let's Cook Chinese (Let's Cook S.)

by Jenny Stacey


ISBN 13: 9781405408219

Format: Paperback (48 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2003

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The Taste of China The Taste of China by Ken Hom

The Taste of China

by Ken Hom


ISBN 13: 9781858913346

Format: Paperback (224 pages)
Publisher: Bracken Books
Published: 28 Oct 1994
Other Format: Hardcover, Paperback

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