Buy Used and New National & International Cookery Books

The Food Lover's Guide to Paris

by Patricia Wells

ISBN 13: 9780761114796

Format: Paperback (432 pages)
Publisher: Workman Publishing
Published: 25 Jun 1999
Other Format: Paperback

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Swedish Cooking

by Marianne Sandberg, Pamela Danielsson-Theurer

ISBN 13: 9789153415954

Format: Hardcover (112 pages)
Publisher: ICA Forlaget
Published: Nov 1998

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Indian Cooking

by Mridula Baljekar,Jillian Stewart

ISBN 13: 9781858131306

Format: Paperback
Publisher: Parragon Plus
Published: 31 Dec 1993

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The Fine Art of Japanese Cooking (Bay Books Cookery Collection)

by Hideo Dekura

ISBN 13: 9781863780797

Format: Paperback (96 pages)
Publisher: Bay Books Pty.Ltd
Published: 27 Jun 1994
Other Format: Hardcover

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The Mafia Just Moved in Next Door and They're Dropping By for Dinner Cookbook: Easy Italian Recipes

by Ziggy Zen

ISBN 13: 9781902813158

Format: Hardcover (64 pages)
Publisher: Lagoon Books
Published: 30 Apr 2000

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Quick and Tasty Pasta (The kitchen collection)

by

ISBN 13: 9781863431163

Format: Paperback (48 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 30 Apr 1998
Other Format: Paperback

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Patricia Wells at Home in Provence

by Patricia Wells,Robert Freson

ISBN 13: 9781856263023

Format: Paperback (352 pages)
Publisher: Kyle Cathie
Published: 07 Sep 1998

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Healthy Asian Food (Asian Cooking Library)

by Charmaine Solomon

ISBN 13: 9780947334482

Format: Hardcover (80 pages)
Publisher: Hamlyn
Published: 10 Jun 1993

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James Martin's Great British Dinners

by James Martin

ISBN 13: 9781840007282

Format: Hardcover (144 pages)
Publisher: Mitchell Beazley
Published: 14 Aug 2003

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Keo's Thai Cuisine

by Keo Sananikone

ISBN 13: 9780898151831

Format: Hardcover (191 pages)
Publisher: Ten Speed Press
Published: 01 Oct 1989

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Hot and Cold Hors d'Oeuvre: Step by Step (Classic French Kitchen S.)

by Brigitte Fauny

ISBN 13: 9781853269783

Format: Paperback (80 pages)
Publisher: Wordsworth Editions Ltd
Published: 01 Aug 1992

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Indian: Easy, Delicious and Authentic Recipes (Classic Cuisine)

by Rafi Fernandez

ISBN 13: 9780754802495

Format: Paperback (64 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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