Buy Used and New National & International Cookery Books

Chinese (Ultimate cookery)

by SPERLING,McFadden

ISBN 13: 9780752520025

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

Save for later

The Cook's Scrapbook

by John Palmer

ISBN 13: 9780276421884

Format: Hardcover (448 pages)
Publisher: Reader's Digest
Published: 30 Sep 1995

Save for later

The Old Sturbridge Village Cookbook, 2nd: Authentic Early American Recipes for the Modern Kitchen

by Caroline Sloat

ISBN 13: 9781564407283

Format: Paperback (256 pages)
Publisher: Globe Pequot Press
Published: Sep 1995

Save for later

Jamie's Italy

by Jamie Oliver

ISBN 13: 9780141019697

Format: Paperback (336 pages)
Publisher: Penguin
Published: 31 May 2007
Other Format: Hardcover, Paperback

Save for later

Taste of Norfolk (Cotman-color)

by Mary Norwak

ISBN 13: 9780711710870

Format: Paperback (48 pages)
Publisher: Jarrold Publishing
Published: Aug 1999

Save for later

Modern British Food

by Sybil Kapoor

ISBN 13: 9780718138141

Format: Hardcover (352 pages)
Publisher: Michael Joseph
Published: 11 Sep 1995
Other Format: Paperback

Save for later

Balti (Cooking for Today)

by Jennie Beresford

ISBN 13: 9780752514598

Format: Paperback (80 pages)
Publisher: Siena
Published: 10 May 1996

Save for later

Mexican Cook Book (Cooking Class)

by

ISBN 13: 9781853913532

Format: Hardcover (94 pages)
Publisher: Murdoch Books
Published: 01 Mar 1994

Save for later

Instant Italian

by Valentina Harris,David Gill

ISBN 13: 9781850294108

Format: Hardcover (128 pages)
Publisher: Conran Octopus Ltd
Published: 01 Sep 1992
Other Format: Paperback

Save for later

The Best Ever Mediterranean Cookbook

by Jacqueline Clark,Joanna Farrow

ISBN 13: 9781840811223

Format: Paperback
Publisher: Lorenz Books
Other Format: Illustrated

Save for later

Mexican Cooking: Exciting Ideas for Delicious Meals

by Jillian Stewart, Kate Cranshaw

ISBN 13: 9781858335490

Format: Paperback (112 pages)
Publisher: Bramley Books
Published: 01 Apr 1996
Other Format: Paperback

Save for later

Complete Chinese (Complete Cooking)

by

ISBN 13: 9780600601005

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 Apr 2000

Save for later