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Results for National & International Cookery

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Italian Cooking (Magna All-colour Cookbooks S.) Italian Cooking (Magna All-colour Cookbooks S.) by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry

Italian Cooking (Magna All-colour Cookbooks S.)

by Claire Leighton,Jacqueline Bellefontaine,Jillian Stewart,Peter Barry


ISBN 13: 9781854224811

Format: Paperback (72 pages)
Publisher: Magna Books
Published: 01 Mar 1993

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Bread and Oil Bread and Oil by Tomas Graves

Bread and Oil

by Tomas Graves


ISBN 13: 9780907325970

Format: Paperback (200 pages)
Publisher: Prospect Books
Published: 15 Sep 2000

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The Great American Pie The Great American Pie by Judith Choate

The Great American Pie

by Judith Choate


ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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Gourmet Glasgow: Simple Recipes for an Easy Life Gourmet Glasgow: Simple Recipes for an Easy Life by Alan Tomkins,Alan Donaldson

Gourmet Glasgow: Simple Recipes for an Easy Life

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781902927831

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 03 Nov 2003
Other Format: Paperback

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Tex-Mex Cooking Tex-Mex Cooking by Jillian Stewart

Tex-Mex Cooking

by Jillian Stewart


ISBN 13: 9781561384471

Format: Hardcover (94 pages)
Publisher: Courage Books
Published: Sep 1994
Other Format: Hardcover

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BOOK OF THAI COOKING BOOK OF THAI COOKING by Hilary Walden

BOOK OF THAI COOKING

by Hilary Walden


ISBN 13: 9780861016495

Format: Paperback (120 pages)
Publisher: Salamander Books
Published: 01 Jan 1996

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The Best of Indian Cooking (Good Cook's Collection S.) The Best of Indian Cooking (Good Cook's Collection S.) by Meera Blackley

The Best of Indian Cooking (Good Cook's Collection S.)

by Meera Blackley


ISBN 13: 9781863431149

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 01 Dec 1993

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Secrets from an Italian Kitchen Secrets from an Italian Kitchen by Anna Venturi

Secrets from an Italian Kitchen

by Anna Venturi


ISBN 13: 9781862051485

Format: Hardcover (176 pages)
Publisher: Pavilion Books
Published: 16 Nov 2000
Other Format: Paperback

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Meze Cooking (Global Gourmet) (Global Gourmet S.) Meze Cooking (Global Gourmet) (Global Gourmet S.) by Sarah Maxwell

Meze Cooking (Global Gourmet) (Global Gourmet S.)

by Sarah Maxwell


ISBN 13: 9781840922578

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 May 2000

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Ryedale Recipes Ryedale Recipes by Peter Brears

Ryedale Recipes

by Peter Brears


ISBN 13: 9781872167961

Format: Paperback (80 pages)
Publisher: Hutton Press Ltd
Published: Jul 1998

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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