Festive Food of India and Pakistan
by Louise Nicholson
ISBN 13: 9781856266772
Format: Hardcover (92 pages) Publisher: Kyle Cathie Published: 26 Oct 2006
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Chinese Cooking (Colour Cookery)
by Lalita Ahmed
ISBN 13: 9781855011083
Format: Paperback (64 pages) Publisher: Tiger Books Published: 01 Jul 1991
An Invitation to Indian Cooking
by Madhur Jaffrey
ISBN 13: 9780224011525
Format: Hardcover (358 pages) Publisher: Jonathan Cape Ltd Published: 17 Jun 1976 Other Format: Paperback
Feast Bazaar: India, Morocco, Syria
by Barry Vera
ISBN 13: 9781741960761
Format: Paperback (224 pages) Publisher: Murdoch Books Published: 01 Mar 2008
Thai (Cookshelf)
by Christine France
ISBN 13: 9780752549613
Format: Hardcover (256 pages) Publisher: Parragon Book Service Ltd Published: 01 Jan 2001
Recipes from a Spanish Village
by Pepita Aris
ISBN 13: 9781850292708
Format: Hardcover (144 pages) Publisher: Conran Published: 18 Oct 1990 Other Format: Paperback
The Food of Spain and Portugal
by Elisabeth Luard
ISBN 13: 9781856264990
Format: Hardcover (192 pages) Publisher: Kyle Cathie Published: 30 Sep 2004
Madhur Jaffrey's Illustrated Indian Cookery
ISBN 13: 9780563383031
Format: Paperback (224 pages) Publisher: BBC Books Published: 03 Oct 1996
Mexican Cooking
by Jacki Pan-Passmore
ISBN 13: 9783895089862
Format: Paperback (64 pages) Publisher: Konemann UK Ltd Published: 01 Nov 1997
Cooking Class Middle Eastern (The Australian Women's Weekly Essentials)
by Collectif
ISBN 13: 9781863964609
Format: Paperback (120 pages) Publisher: AWW Published: 01 Jan 2000
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003
The Italian Diet
by Gino D'Acampo
ISBN 13: 9781856269117
Format: paperback Publisher: Kyle Cathie