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Indian Cooking Indian Cooking by Lalita Ahmed

Indian Cooking

by Lalita Ahmed


ISBN 13: 9780862832575

Format: Hardcover (80 pages)
Publisher: Colour Library Direct Ltd
Published: 01 Jan 1982
Other Format: Board book, Hardcover, Paperback

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Elizabeth David Classics Elizabeth David Classics by Elizabeth David

Elizabeth David Classics

by Elizabeth David


ISBN 13: 9781902304274

Format: Hardcover (672 pages)
Publisher: Grub Street Publishing
Published: 31 Oct 1999

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Classic Thai Classic Thai by kit-chan

Classic Thai

by kit-chan


ISBN 13: 9781860352171

Format: Paperback (64 pages)
Publisher: Ultimate Editions
Published: 03 Jan 2000

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French Regional Cooking (Cresset Library) French Regional Cooking (Cresset Library) by Anne Willan

French Regional Cooking (Cresset Library)

by Anne Willan


ISBN 13: 9780712630269

Format: Hardcover (320 pages)
Publisher: Ebury Press
Published: 09 Feb 1989
Other Format: Hardcover

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Chinese Cooking (Step by Step Cooking S.) Chinese Cooking (Step by Step Cooking S.) by Jasper Spencer-Smith

Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith


ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Antonio Carluccio's ITALIA the recipes and customs of the regions Antonio Carluccio's ITALIA the recipes and customs of the regions by Antonio Carluccio,Alastair Hendy

Antonio Carluccio's ITALIA the recipes and customs of the regions

by Antonio Carluccio,Alastair Hendy


ISBN 13: 9781844001668

Format: Hardcover (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 07 Oct 2005

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Flavours of Lancashire: The Food and Folk of the Old County Flavours of Lancashire: The Food and Folk of the Old County by Malcolm Greenhalgh

Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh


ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Cream (Bk. 1) (Westcountry Cookery) Cream (Bk. 1) (Westcountry Cookery) by Michael Raffael

Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael


ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Montignac Provencale Cook Book Montignac Provencale Cook Book by Michel Montignac

Montignac Provencale Cook Book

by Michel Montignac


ISBN 13: 9782906236844

Format: Hardcover (150 pages)
Publisher: Montignac Publishing (UK)
Published: Oct 1997

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Indian Takeaway: A Very British Story Indian Takeaway: A Very British Story by Hardeep Singh Kohli

Indian Takeaway: A Very British Story

by Hardeep Singh Kohli


ISBN 13: 9781847671431

Format: Paperback (304 pages)
Publisher: Canongate Books
Published: 02 Jul 2009
Other Format: Hardcover

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Cooking the West Indian Way Cooking the West Indian Way by Floyd H Phillips

Cooking the West Indian Way

by Floyd H Phillips


ISBN 13: 9780333428290

Format: Paperback (128 pages)
Publisher: Macmillan Caribbean
Published: 03 Nov 1986

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Safari Style Recipes Safari Style Recipes by Gemma Pitcher, Javed Jafferji

Safari Style Recipes

by Gemma Pitcher, Javed Jafferji


ISBN 13: 9789987667239

Format: Hardcover (160 pages)
Publisher: Galley Publications
Published: 03 Mar 2004

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