Buy Used and New National & International Cookery Books

Dordogne Gastronomique

by Vicky Jones,Hamish Park,Anne Willan

ISBN 13: 9781850295501

Format: Hardcover (160 pages)
Publisher: Conran Octopus Ltd
Published: 27 Oct 1994

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Sauces & Salsas

by Oded Schwartz

ISBN 13: 9780751307856

Format: Hardcover (144 pages)
Publisher: DK
Published: 21 Oct 1999

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Pasta (Carluccio's Collection)

by Antonio Carluccio,Priscilla Carluccio

ISBN 13: 9781899988440

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Recipes from Wales - 113 Traditional Welsh Recipes

by

ISBN 13: 9780954056926

Format: Paperback (64 pages)
Publisher: Dinefwr Publishers Ltd
Published: 18 Oct 2001

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Favourite Farmhouse Kitchen Recipes: Traditional Country Fare (Favourite Recipes)

by Carole Gregory

ISBN 13: 9780906198919

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 01 Feb 1993

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The French Food And Wine Dictionary: Essential Guide to Shopping in France

by Robyn Wilson

ISBN 13: 9780747406396

Format: Paperback (240 pages)
Publisher: Penguin
Published: 05 Apr 1990

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Pasta

by Julia Della Croce

ISBN 13: 9780751304428

Format: Hardcover (168 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 16 Oct 1997
Other Format: Hardcover, Paperback

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Cooking with Ena

by Ena Thomas

ISBN 13: 9780852842065

Format: Paperback (112 pages)
Publisher: Hughes & Son (Publishers) Ltd
Published: Nov 1996

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Michael Barry Cooks Crafty Classics (TV Cooks) (TV Cooks S.)

by Michael Barry

ISBN 13: 9780563387954

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Take a Vine-ripened Tomato...

by Julie Biuso, Ian Batchelor

ISBN 13: 9781877246142

Format: Paperback (144 pages)
Publisher: New Holland Publishers (NZ) Ltd
Published: 01 Sep 1999

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The Food and Cooking of Norway: Traditions, Ingredients, Tastes, Techniques and Over 60 Classic Recipes (The Food & Cooking of)

by Janet Laurence

ISBN 13: 9781903141472

Format: Illustrated (128 pages)
Publisher: Aquamarine
Published: 29 Jun 2007

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The Chinese and Asian Kitchen Bible

by Morris,Hsiung

ISBN 13: 9780754804024

Format: Paperback (256 pages)
Publisher: Anness Publishing
Published: 03 Jan 2000

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