Classic Moroccan
by Rebekah Hassan
ISBN 13: 9781844760121
Format: Illustrated (64 pages) Publisher: Southwater Published: 30 Jul 2004
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Classic Balti: Fast and Delicious Stir-Fry Curries
by Shehzad Husain
ISBN 13: 9781860351754
Format: Hardcover (64 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
Indian (Greatest Ever Cookbook)
by
ISBN 13: 9780752533551
Format: Hardcover (78 pages) Publisher: Parragon Plus Published: 30 Mar 2000
Chinese Cooking Class (The Australian Women's Weekly Essentials)
by Susan Tomnay
ISBN 13: 9781863964340
Format: Paperback (120 pages) Publisher: AWW Published: Jul 1978
Malaysian Favourites: Easy Recipes for Home Cooking (Australian Women's Weekly Home Library Series)
ISBN 13: 9781863964982
Format: Paperback (64 pages) Publisher: AWW Published: 01 Jul 2005
Brittany (French Regional Cookery)
by Michael Raffael,Marie-Pierre Moine
ISBN 13: 9780600567332
Format: Paperback (80 pages) Publisher: Hamlyn Published: 27 Apr 1990
Thai Favourites: Triple-tested recipes from Thailand for cooking fragrant and spicy green and red curries, noodles and much more (The Australian Women's Weekly Minis)
ISBN 13: 9781863964999
Curry Book, The
by Laxmi Khurana
ISBN 13: 9781899606139
Format: Paperback (288 pages) Publisher: Right Way Published: 27 Mar 2002
Norfolk (Country recipes series)
by Molly Perham
ISBN 13: 9781853040559
Format: Paperback (80 pages) Publisher: Ravette Publishing Ltd Published: 26 May 1988
German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way
ISBN 13: 9780883654163
Format: Paperback (96 pages) Publisher: Galahad Books,U.S.
Chinese Cooking Class Cookbook ("Australian Women's Weekly" Home Library)
by Maryanne Blacker
ISBN 13: 9780949128737
Format: Paperback (128 pages) Publisher: Bauer Media Books Published: 01 Jan 1991
Green's Cuisine: Low Fat Food with a Taste of Thailand
by Daniel Green
ISBN 13: 9789747248791
Format: Paperback (174 pages) Publisher: Book Promotion and Service Limited Published: 01 Sep 2003