Buy Used and New National & International Cookery Books

French Country Cooking (Cookery Library)

by Elizabeth David

ISBN 13: 9780140467895

Format: Paperback (208 pages)
Publisher: Penguin
Published: 25 Jun 1987
Other Format: Paperback

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Traditional English Cooking (Cookery)

by Janice Murfitt

ISBN 13: 9781858136097

Format: Paperback (63 pages)
Publisher: Parragon Plus
Published: 31 Jan 1996

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Chinese (What's Cooking S.)

by Jenny Stacey

ISBN 13: 9780752529400

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Jul 1999
Other Format: Hardcover, Paperback

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Chinese Cooking (Step by Step Cooking S.)

by Jasper Spencer-Smith

ISBN 13: 9780862882518

Format: Hardcover (72 pages)
Publisher: Greenwich Editions,U.S.
Published: Mar 1999

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Cream (Bk. 1) (Westcountry Cookery)

by Michael Raffael

ISBN 13: 9781874448075

Format: Paperback (80 pages)
Publisher: Halsgrove
Published: 01 Nov 1997

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Tarte Tatin: More of La Belle Vie on Rue Tatin

by Susan Loomis

ISBN 13: 9780007143511

Format: Paperback (368 pages)
Publisher: HarperCollins
Published: 04 Oct 2010

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Modern German Food: Over 70 Contemporary Recipes

by Roz Denny

ISBN 13: 9780859419895

Format: Paperback (128 pages)
Publisher: Simon & Schuster Ltd
Published: 01 Oct 2001

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Anjum's New Indian

by Anjum Anand

ISBN 13: 9781844007318

Format: Illustrated (256 pages)
Publisher: Quadrille Publishing Ltd
Published: 04 Sep 2009
Other Format: Hardcover

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Antonio Carluccio's Italian Feast: More than 100 Recipes Inspired by the Flavours of Northern Italy

by Antonio Carluccio,Graham Kirk

ISBN 13: 9780563371694

Format: Hardcover (208 pages)
Publisher: BBC Books
Published: 12 Sep 1996
Other Format: Paperback

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Sushi (Collection S.)

by Lulu Grimes

ISBN 13: 9781405437172

Format: Hardcover (96 pages)
Publisher: Parragon Plus
Published: 01 Jul 2004

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart

ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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