Ken Hom's Cuisine - East Meets West
by Ken Hom
ISBN 13: 9780333473429
Format: Paperback (272 pages) Publisher: Papermac (Do Not Use) Published: 06 Oct 1988
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Sue Lawrence's Scottish Kitchen
by Sue Lawrence
ISBN 13: 9780755310517
Format: Paperback (192 pages) Publisher: Headline Home Published: 04 Aug 2003
Antipasti: The Carluccio's Collection
by Antonio Carluccio, Priscilla Carluccio
ISBN 13: 9781899988594
Format: Hardcover (64 pages) Publisher: Quadrille Publishing Ltd Published: 26 Mar 1999
Traditional Country Style (Creative Cook)
by Lyn Rutherford
ISBN 13: 9781850294344
Format: Hardcover (64 pages) Publisher: Conran Octopus Ltd Published: 21 Aug 1993
Ching’s Chinese Food in Minutes
by Ching-He Huang
ISBN 13: 9780007265008
Format: Hardcover (240 pages) Publisher: HarperCollins Published: 03 Sep 2009
Pocket Guide to French Food and Wine
by Tessa Youell,George Kimball
ISBN 13: 9780951871409
Format: Paperback (240 pages) Publisher: The Carbery Press Published: 01 Mar 1992 Other Format: Paperback
Chinese (Ultimate cookery)
by SPERLING,McFadden
ISBN 13: 9780752520025
Format: Paperback (256 pages) Publisher: Parragon Plus Published: Oct 1996 Other Format: Hardcover
The Old Sturbridge Village Cookbook, 2nd: Authentic Early American Recipes for the Modern Kitchen
by Caroline Sloat
ISBN 13: 9781564407283
Format: Paperback (256 pages) Publisher: Globe Pequot Press Published: Sep 1995
Jamie's Italy
by Jamie Oliver
ISBN 13: 9780141019697
Format: Paperback (336 pages) Publisher: Penguin Published: 31 May 2007 Other Format: Hardcover, Paperback
Taste of Norfolk (Cotman-color)
by Mary Norwak
ISBN 13: 9780711710870
Format: Paperback (48 pages) Publisher: Jarrold Publishing Published: Aug 1999
The Cook's Scrapbook
by John Palmer
ISBN 13: 9780276421884
Format: Hardcover (448 pages) Publisher: Reader's Digest Published: 30 Sep 1995
Modern British Food
by Sybil Kapoor
ISBN 13: 9780718138141
Format: Hardcover (352 pages) Publisher: Michael Joseph Published: 11 Sep 1995 Other Format: Paperback