Buy Used and New National & International Cookery Books

Classic Essential Curries (Hawthorn Classic Essentials S.)

by Family Circle Editors

ISBN 13: 9780864114099

Format: Paperback (64 pages)
Publisher: Murdoch Books
Published: 01 Dec 1995

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The Complete Cookery Year with Over 300 Seasonal Recipes

by Gary Rhodes

ISBN 13: 9780563488675

Format: Hardcover (432 pages)
Publisher: BBC Books
Published: 16 Oct 2003

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Fresh Moroccan: Over 70 healthy recipes

by Nada Saleh

ISBN 13: 9780600616870

Format: Paperback (256 pages)
Publisher: Hamlyn
Published: 15 May 2007

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Italian Food

by Elizabeth David

ISBN 13: 9780140468410

Format: Paperback (376 pages)
Publisher: Penguin
Published: Oct 1993
Other Format: Paperback

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Classic Ck: Italian (Classic Cooks)

by Anna Del Conte

ISBN 13: 9780297823360

Format: Paperback (40 pages)
Publisher: W&N
Published: 13 Oct 1997

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Everyday Greek (Everyday Cookery)

by

ISBN 13: 9781405486781

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jan 2007

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Flavours of Greece

by Rosemary Barron

ISBN 13: 9781904010616

Format: Paperback (384 pages)
Publisher: Grub Street Publishing
Published: 31 May 2004
Other Format: Hardcover, Paperback

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"Woman and Home" Great British Cookery

by Lucy Knox and the Woman and Home Cookery Team

ISBN 13: 9780600583646

Format: Hardcover (160 pages)
Publisher: Hamlyn
Published: Nov 1994

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Step by Steps Cooking Italian

by Jane Price

ISBN 13: 9780864115454

Format: Paperback (112 pages)
Publisher: Murdoch Books
Published: 01 Jan 1997

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Indian Curries

by Harvey Day

ISBN 13: 9780722507810

Format: Illustrated (128 pages)
Publisher: Thorsons
Published: 21 Oct 1982
Other Format: Paperback

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Mediterranean Seafood: A Handbook Giving the Names in Seven Languages of 150 Species of Fish, with 50 Crustaceans, Molluscs And Other Marine ... the Mediterranean And Black Sea Countries

by Alan Davidson

ISBN 13: 9780140468045

Format: Paperback (432 pages)
Publisher: Penguin
Published: 28 May 1987
Other Format: Paperback

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Pat Chapman's Balti Bible

by Pat Chapman

ISBN 13: 9780340728581

Format: Hardcover (208 pages)
Publisher: Hodder & Stoughton
Published: 05 Nov 1998
Other Format: Paperback

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