Buy Used and New National & International Cookery Books

Thai Cooking Class (Better living)

by Somi Miller,Patricia Lake,Ashley Barber

ISBN 13: 9781862560734

Format: Paperback (96 pages)
Publisher: Bay Books Pty Ltd
Published: Jun 1989
Other Format: Paperback

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Gerard Depardieu: My Cookbook

by Gerard Depardieu

ISBN 13: 9781840914566

Format: Hardcover (216 pages)
Publisher: Conran
Published: 15 Sep 2005

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Classic Japanese: Over 90 Simple and Stylish Recipes

by Yasuko Fukuoka

ISBN 13: 9781842158395

Format: Paperback (128 pages)
Publisher: Southwater
Published: 29 Aug 2003

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VATCHS THAI COOKBOOK

by Vatcharin. Bhumichitr

ISBN 13: 9781857931563

Format: Hardcover (192 pages)
Publisher: Pavilion
Published: 06 Oct 1994
Other Format: Paperback

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Simple Indian (Quick and Easy)

by NA

ISBN 13: 9780752577227

Format: Paperback
Publisher: Parragon Book Service Ltd
Published: 01 Mar 2002

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A Little English Cookbook (International little cookbooks)

by Rosa Mashiter,Jan Hill

ISBN 13: 9780862812171

Format: Hardcover (60 pages)
Publisher: Appletree Press Ltd
Published: 21 Jun 2004

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The Northwest Best Places Cookbook: Recipes from the Outstanding Restaurants and Inns of Washington, Oregon, and British Columbia

by Cynthia Nims, Lori McKean

ISBN 13: 9781570610752

Format: Paperback (280 pages)
Publisher: Sasquatch Books
Published: Nov 1996

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Easy Sushi Rolls

by Fiona Smith

ISBN 13: 9781841725772

Format: Hardcover (64 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Apr 2004

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Brit Spice

by Manju Malhi

ISBN 13: 9780718145033

Format: Hardcover (192 pages)
Publisher: Michael Joseph
Published: 06 Jun 2002
Other Format: Paperback

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Mexican (Cooking for Today)

by Rosemary Wadey

ISBN 13: 9780752528755

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: Jan 1999

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Ken Hom: Travels with a Hot Wok: 160 Quick and Easy Dishes with East-West Flavours

by Ken Hom,Sandra Lane

ISBN 13: 9780563534945

Format: Paperback (240 pages)
Publisher: BBC Books
Published: 04 Apr 2002
Other Format: Hardcover

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Invitation to Chinese Cooking

by Martin Yan

ISBN 13: 9781862050891

Format: Hardcover (240 pages)
Publisher: Pavilion Books
Published: 28 Oct 1999
Other Format: Paperback

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