Buy Used and New National & International Cookery Books

The Top One Hundred Italian Rice Dishes: Including over 50 Risotto Recipes.

by Diane Seed

ISBN 13: 9780747273769

Format: Hardcover (144 pages)
Publisher: Headline Home
Published: 07 Sep 2000

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Floyd on France

by Floyd, Keith Keith Floyd,

ISBN 13: 9780563205968

Format: paperback
Publisher: BBC Books
Other Format: Paperback

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Madhur Jaffrey's Cookbook: Food For Family And Friends

by Madhur Jaffrey

ISBN 13: 9780330306355

Format: Paperback (176 pages)
Publisher: Pan
Published: 10 Mar 1989
Other Format: Paperback

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Lebanese Cooking (The Australian Women's Weekly Minis)

by The Australian Women's Weekly

ISBN 13: 9781863962056

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Dec 2003

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Leith's Indian and Sri Lankan Cookery

by Priya Wickramasinghe

ISBN 13: 9780747541974

Format: Paperback (224 pages)
Publisher: Bloomsbury Publishing PLC
Published: 29 Oct 1998
Other Format: Hardcover

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Curry Club Quick After Work Curries

by Pat Chapman

ISBN 13: 9780749916367

Format: Hardcover (128 pages)
Publisher: Piatkus Books
Published: 29 Aug 1996

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Book of Thai Cooking

by Hilaire Walden

ISBN 13: 9781840651485

Format: Hardcover (120 pages)
Publisher: Salamander Books Ltd
Published: 25 Oct 1999
Other Format: Hardcover

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Doing without Delia: Tales of Triumph and Disaster in a French Kitchen

by Michael Booth

ISBN 13: 9780099494232

Format: Paperback (336 pages)
Publisher: Vintage
Published: 02 Apr 2009

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Flavours of Lancashire: The Food and Folk of the Old County

by Malcolm Greenhalgh

ISBN 13: 9781874181392

Format: Hardcover (160 pages)
Publisher: Palatine Books
Published: 10 May 2007

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Wild Food (Master Chefs S.)

by Rowley Leigh

ISBN 13: 9780297836407

Format: Paperback (32 pages)
Publisher: Weidenfeld Nicolson Illustrated
Published: 09 Sep 1996

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A Table in Tuscany: Classic Recipes from the Heart of Italy

by Leslie Forbes

ISBN 13: 9780140468533

Format: Illustrated (160 pages)
Publisher: Penguin
Published: 16 Oct 1989
Other Format: Hardcover, Paperback

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The Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9781898470069

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: Apr 2001
Other Format: Paperback

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