Buy Used and New National & International Cookery Books

Tapas, Antipasto, Mezze (The Australian Women's Weekly Minis)

by Pamela Clark

ISBN 13: 9781863966337

Format: Paperback (64 pages)
Publisher: AWW
Published: 01 Aug 2001

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Taste of Africa

by Dorinda Hafner

ISBN 13: 9780747279198

Format: Paperback (160 pages)
Publisher: Headline Home
Published: 03 Feb 1994

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Chinese (Ultimate Recipes S.)

by

ISBN 13: 9780752566443

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Italian ("Good Housekeeping" Cookery Club S.)

by Good Housekeeping

ISBN 13: 9780091806422

Format: Paperback (80 pages)
Publisher: Ebury Press
Published: 16 Mar 1995

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TASTE OF ALSACE

by Sue Style,John Miller

ISBN 13: 9781851453986

Format: Hardcover (160 pages)
Publisher: Pavilion Books
Published: 15 Oct 1990

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Pasta and Italian (Super Cookery S.)

by Parragon

ISBN 13: 9780752575544

Format: Hardcover (512 pages)
Publisher: Parragon Book Service Ltd
Published: 20 Apr 2002

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Classic Indian Cookery

by Julie Sahni

ISBN 13: 9781898697688

Format: Hardcover (447 pages)
Publisher: Grub Street
Published: 30 Sep 1997

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Simply Delicious!: Pure Finnish Flavours

by Malcolm Hicks, Gero Hottinger

ISBN 13: 9789511197850

Format: Hardcover (144 pages)
Publisher: Otava Publishing
Published: Dec 2004

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French Food & Drink Dictionary

by Robyn Wilson

ISBN 13: 9780751512434

Format: Paperback (250 pages)
Publisher: Sphere
Published: 05 Apr 1990

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Cooking Italian

by Valentina Harris

ISBN 13: 9781844030941

Format: Paperback (160 pages)
Publisher: Cassell
Published: 12 Jun 2003

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Hieland Foodie: A Scottish Culinary Voyage with Clarissa

by Clarissa Dickson Wright,Henry Crichton-Stuart

ISBN 13: 9781901663075

Format: Hardcover (96 pages)
Publisher: NMS Publishing
Published: 01 Aug 1999

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The Pourcel Brothers Cookbook

by Laurent Pourcel,Jacques Pourcel

ISBN 13: 9781844300990

Format: Hardcover (184 pages)
Publisher: Hachette Illustrated UK
Published: 05 Nov 2004

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