Buy Used and New National & International Cookery Books

The Best of Singaporean Cooking

by John Mitchell

ISBN 13: 9780948500060

Format: Paperback (78 pages)
Publisher: Centurion Books
Published: 11 Apr 1996

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Indian in 6

by Monisha Bharadwaj

ISBN 13: 9781845092825

Format: Paperback
Publisher: Silverdale Books
Published: 31 Oct 2005
Other Format: Paperback

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Thai Home Cooking: Quick, Easy and Delicious Recipes to Make at Home

by Robert Carmack,Sompon Nabnian

ISBN 13: 9781840924435

Format: Paperback (128 pages)
Publisher: Apple Press
Published: Apr 2004

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Ken Hom's Cuisine - East Meets West

by Ken Hom

ISBN 13: 9780333473429

Format: Paperback (272 pages)
Publisher: Papermac (Do Not Use)
Published: 06 Oct 1988

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Sue Lawrence's Scottish Kitchen

by Sue Lawrence

ISBN 13: 9780755310517

Format: Paperback (192 pages)
Publisher: Headline Home
Published: 04 Aug 2003

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Antipasti: The Carluccio's Collection

by Antonio Carluccio, Priscilla Carluccio

ISBN 13: 9781899988594

Format: Hardcover (64 pages)
Publisher: Quadrille Publishing Ltd
Published: 26 Mar 1999

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Traditional Country Style (Creative Cook)

by Lyn Rutherford

ISBN 13: 9781850294344

Format: Hardcover (64 pages)
Publisher: Conran Octopus Ltd
Published: 21 Aug 1993

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Italian (Mini Cookshelf S.)

by

ISBN 13: 9781405443210

Format: Spiral-bound (256 pages)
Publisher: Parragon Plus
Published: 01 Nov 2004

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Classic Indian Cooking

by Julie Sahni

ISBN 13: 9780863182617

Format: Paperback (384 pages)
Publisher: Dorling Kindersley Publishers Ltd
Published: 01 Sep 1988
Other Format: Hardcover, Paperback

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Ching’s Chinese Food in Minutes

by Ching-He Huang

ISBN 13: 9780007265008

Format: Hardcover (240 pages)
Publisher: HarperCollins
Published: 03 Sep 2009

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Pocket Guide to French Food and Wine

by Tessa Youell,George Kimball

ISBN 13: 9780951871409

Format: Paperback (240 pages)
Publisher: The Carbery Press
Published: 01 Mar 1992
Other Format: Paperback

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Chinese (Ultimate cookery)

by SPERLING,McFadden

ISBN 13: 9780752520025

Format: Paperback (256 pages)
Publisher: Parragon Plus
Published: Oct 1996
Other Format: Hardcover

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