The Great American Pie
by Judith Choate
ISBN 13: 9781853912122
Format: Hardcover (128 pages) Publisher: Murdoch Books Published: 13 Feb 1992
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The Italian Diet
by Gino D'Acampo
ISBN 13: 9781856269117
Format: paperback Publisher: Kyle Cathie
Gourmet Glasgow: Simple Recipes for an Easy Life
by Alan Tomkins,Alan Donaldson
ISBN 13: 9781902927831
Format: Paperback (176 pages) Publisher: Black and White Publishing Published: 03 Nov 2003 Other Format: Paperback
The Memsahib's Cookbook
by Rhona Aitken
ISBN 13: 9780861888856
Format: Hardcover (96 pages) Publisher: Piatkus Books Published: 01 Sep 1989 Other Format: Paperback
The Food Lover's Guide to Paris
by Patricia Wells
ISBN 13: 9780413685209
Format: Paperback (432 pages) Publisher: Methuen Publishing Ltd Published: 25 Apr 1994 Other Format: Paperback
La Cuisine: Complete Book of French Cooking
by Valerie-Anne Letoile,etc.
ISBN 13: 9780356150833
Format: Hardcover (552 pages) Publisher: Little, Brown Published: 01 Aug 1988
Tex-Mex Cooking
by Jillian Stewart
ISBN 13: 9781561384471
Format: Hardcover (94 pages) Publisher: Courage Books Published: Sep 1994 Other Format: Hardcover
BOOK OF THAI COOKING
by Hilary Walden
ISBN 13: 9780861016495
Format: Paperback (120 pages) Publisher: Salamander Books Published: 01 Jan 1996
The Best of Indian Cooking (Good Cook's Collection S.)
by Meera Blackley
ISBN 13: 9781863431149
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: 01 Dec 1993
The Essential Mexican Cookery: 50 Classic Recipes from Mexico with Step-by-step Photographs
by
ISBN 13: 9781851526635
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Bordeaux
by David Peppercorn
ISBN 13: 9780571117581
Format: Paperback (448 pages) Publisher: Faber & Faber Published: 10 May 1982 Other Format: Paperback
Magic of the Mediterranean: Sun-drenched Recipes from the Shores of Southern Europe
by Donatella Mancini
ISBN 13: 9780754800538
Format: Paperback (256 pages) Publisher: Lorenz Books Published: 03 Jan 2000