Buy Used and New National & International Cookery Books

Sushi for Beginners

by Marian Keyes

ISBN 13: 9781842230060

Format: Hardcover (480 pages)
Publisher: Poolbeg Press
Published: 2000
Other Format: Hardcover, International Edition, Paperback

Save for later

Complete Italian Cooking

by Rosemary Wadey

ISBN 13: 9780752524757

Format: Paperback
Publisher: Parragon Plus
Published: 20 Aug 1998
Other Format: Hardcover

Save for later

Dr. Oetker: Best Recipes: German Cooking and Baking

by Sabine Puppe,Carola Reich

ISBN 13: 9783767005891

Format: Hardcover (256 pages)
Publisher: Oetker Dr. Verlag Kg
Published: 01 Mar 2006

Save for later

Curry Club Indian Vegetarian

by Pat Chapman

ISBN 13: 9780749917609

Format: Paperback (192 pages)
Publisher: Piatkus
Published: 28 Aug 1997
Other Format: Paperback

Save for later

The Asian Collection

by Oona van den Berg

ISBN 13: 9780600596622

Format: Paperback (144 pages)
Publisher: Hamlyn
Published: 15 Apr 1999
Other Format: Paperback

Save for later

Classic Food of China

by Yan-Kit So

ISBN 13: 9780333576717

Format: Hardcover (288 pages)
Publisher: Macmillan
Published: 06 Nov 1992
Other Format: Paperback

Save for later

BOOK OF FRENCH COOKING (The book of ... series)

by Hilaire Walden

ISBN 13: 9780861018031

Format: Hardcover (120 pages)
Publisher: Salamander Books
Published: 01 Mar 1997

Save for later

Chatsworth Cookery Book

by The Duchess of Devonshire,Will Topley,Herve Marchand,Andre Birkett,Darren Wright,Philip Gates

ISBN 13: 9780711222571

Format: Hardcover (208 pages)
Publisher: Frances Lincoln
Published: 09 Oct 2003

Save for later

The Hole in the Wall Gang Cookbook: Kid-friendly Recipes for Families

by Paul Newman, A.E. Hotchner

ISBN 13: 9780684848433

Format: Hardcover (128 pages)
Publisher: Simon & Schuster Ltd
Published: 07 Mar 2000

Save for later

Floyd on Africa

by Keith Floyd,Kim Sayer

ISBN 13: 9780718140960

Format: Hardcover (224 pages)
Publisher: Michael Joseph
Published: 04 Apr 1996
Other Format: Paperback

Save for later

Great Indian Dishes: Easy, Authentic and Deliciously Aromatic Cooking (The contemporary kitchen)

by Rafi Fernandez

ISBN 13: 9781859678411

Format: Illustrated (96 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000
Other Format: Paperback

Save for later

Wiltshire (Country recipes series)

by Molly PERHAM

ISBN 13: 9781853040887

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 23 Feb 1989

Save for later