Specialty Desserts: Exotic Desserts for Gourmets
by Konemann
ISBN 13: 9783829027625
Format: Hardcover (224 pages) Publisher: Konemann UK Ltd Published: Oct 1999
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The Land That Thyme Forgot
by William Black
ISBN 13: 9780552152099
Format: Paperback (400 pages) Publisher: Corgi Published: 03 May 2006 Other Format: Hardcover
Chinese and Wok Cooking: 50 Sensational Stir-fries and Oriental Dishes (Step-by-Step)
by Shirley Gill
ISBN 13: 9781859672495
Format: Hardcover (96 pages) Publisher: Lorenz Books Published: 01 Aug 1996
Recipes from a Greek Island
by Susie Jacobs
ISBN 13: 9781850293392
Format: Hardcover (144 pages) Publisher: Conran Octopus Ltd Published: 26 Sep 1991 Other Format: Paperback
Welsh Country Cooking: A Selection of Traditional and Well-loved Recipes
by Chris Grant
ISBN 13: 9780863812613
Format: Paperback (72 pages) Publisher: Gwasg Carreg Gwalch Published: 01 Dec 1993
Eat Dorset
by Michael Feasey,Brian Neesam
ISBN 13: 9780955071201
Format: Paperback (120 pages) Publisher: Parnham Press Published: 01 Nov 2005
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
The Moosewood Restaurant Kitchen Garden (Fireside S.)
by David Hirsch
ISBN 13: 9780671755973
Format: Paperback (288 pages) Publisher: Simon & Schuster Ltd Published: 01 Apr 1992
Madhur Jaffrey Cooks Curries (TV Cooks S.)
by Madhur Jaffrey,Philip Webb
ISBN 13: 9780563387947
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004
Ainsley's Big Cook Out
by Ainsley Harriott
ISBN 13: 9780563384892
Format: Hardcover (192 pages) Publisher: BBC Books Published: 06 May 1999
Traditional British Cooking ("Good Housekeeping" Cookery Club S.)
by Joanna Farrow
ISBN 13: 9780091808990
Format: Paperback (80 pages) Publisher: Ebury Press Published: 01 Feb 1996