Buy Used and New National & International Cookery Books

Mireille Johnston's French Cookery Course: Pt.2

by Mireille Johnston

ISBN 13: 9780563367697

Format: Paperback (288 pages)
Publisher: BBC Books
Published: 14 Oct 1993
Other Format: Hardcover

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Fresh Flavours of India

by David Loftus, Das Sreedharan

ISBN 13: 9781840914900

Format: Paperback (160 pages)
Publisher: Conran Octopus Ltd
Published: 12 Apr 2007
Other Format: Paperback

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Mildred Smith's Traditional Recipes

by Mildred Smith,Granada Television,Martin G. Mills

ISBN 13: 9781850584803

Format: Paperback (120 pages)
Publisher: Sigma Leisure
Published: 31 Jan 1995

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Favourite Welsh Recipes (Favourite Recipes)

by Sheila Howells

ISBN 13: 9781898435105

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 28 Feb 1994

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Country Home: Decorative Details and Delicious Recipes

by Simona Hill

ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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Slim and Healthy Mediterranean

by Judith Wills, Debbie Patterson

ISBN 13: 9781850298496

Format: Paperback (128 pages)
Publisher: Conran Octopus Ltd
Published: Dec 1994
Other Format: Hardcover, Paperback

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The Soy Sauce Cookbook: Explore the Flavour-enhancing Power of Asia's Magic Ingredient (A Quintet book)

by Jenny Stacey,Maureen Keller

ISBN 13: 9781840922400

Format: Hardcover (80 pages)
Publisher: Apple Press
Published: 01 Feb 2000

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Welsh Organic Salads (It's Wales)

by David Frost, Barbara Frost

ISBN 13: 9780862435745

Format: Paperback (64 pages)
Publisher: Y Lolfa
Published: 01 Mar 2001

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The Jane Austen Cookbook

by Maggie Black,Deirdre Le Faye

ISBN 13: 9780714117492

Format: Hardcover (128 pages)
Publisher: British Museum Press
Published: 20 Mar 1995
Other Format: Paperback

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Lebanese Cooking (Mini Cookbooks)

by Jacki Pan-Passmore

ISBN 13: 9783895089848

Format: Paperback (64 pages)
Publisher: Konemann UK Ltd
Published: Nov 1997

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Return to Paris: A Memoir with Recipes

by Colette Rossant

ISBN 13: 9780747568520

Format: Paperback (256 pages)
Publisher: Bloomsbury Paperbacks
Published: 02 Feb 2004
Other Format: Hardcover

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The Best of Thai Cooking

by Chalie Amatyakul

ISBN 13: 9781901268034

Format: Paperback (80 pages)
Publisher: Evans Mitchell Books
Published: 19 Sep 2002

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