Creole Cooking
by Sue Mullin
ISBN 13: 9781850764472
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Sep 1993 Other Format: Paperback
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U.S.A. Cookbook
by Sheila Lukins
ISBN 13: 9781563058073
Format: Paperback (544 pages) Publisher: Workman Publishing Published: 27 Jul 2007
The Chinese Kitchen (Kitchen Series)
by Deh-Ta Hsiung
ISBN 13: 9781856262781
Format: Hardcover (240 pages) Publisher: Kyle Books Published: 01 Sep 1999 Other Format: Paperback
Best Ever Cook's Collection: Chinese
by Linda Doeser
ISBN 13: 9780752523927
Format: Paperback Publisher: Parragon Plus Published: Oct 1997
Indian Essence: The Fresh Tastes of India's New Cuisine
by Atul Kochhar,David Loftus
ISBN 13: 9781844000777
Format: Illustrated (160 pages) Publisher: Quadrille Publishing Ltd Published: 21 May 2004
The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs
by Anon
ISBN 13: 9781851526628
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
Entertaining the Persian Way
by Shirin Simmons
ISBN 13: 9781852911027
Format: Paperback (176 pages) Publisher: Queen Anne Press Published: 28 Oct 1991 Other Format: Hardcover
Ken Hom Cooks Thai
by Ken Hom
ISBN 13: 9780747222224
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Feb 1999 Other Format: Paperback
Easy Italian: Simple Recipes for Every Occasion
by Maxine Clark
ISBN 13: 9781845976354
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 01 Apr 2008 Other Format: Hardcover
Great British Grub: A Glorious Collection of our Nation's Favourite Dishes
by Brian Turner
ISBN 13: 9780755318780
Format: Hardcover (256 pages) Publisher: Headline Published: 03 Sep 2009
Taste of China
ISBN 13: 9781873762516
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Caribbean Cook
by Patrick Williams
ISBN 13: 9780718144326
Format: Hardcover (224 pages) Publisher: Michael Joseph Published: 05 Jul 2001