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Results for National & International Cookery

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Bread and Oil Bread and Oil by Tomas Graves

Bread and Oil

by Tomas Graves


ISBN 13: 9780907325970

Format: Paperback (200 pages)
Publisher: Prospect Books
Published: 15 Sep 2000

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The Great American Pie The Great American Pie by Judith Choate

The Great American Pie

by Judith Choate


ISBN 13: 9781853912122

Format: Hardcover (128 pages)
Publisher: Murdoch Books
Published: 13 Feb 1992

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Gourmet Glasgow: Simple Recipes for an Easy Life Gourmet Glasgow: Simple Recipes for an Easy Life by Alan Tomkins,Alan Donaldson

Gourmet Glasgow: Simple Recipes for an Easy Life

by Alan Tomkins,Alan Donaldson


ISBN 13: 9781902927831

Format: Paperback (176 pages)
Publisher: Black and White Publishing
Published: 03 Nov 2003
Other Format: Paperback

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The Food Lover's Guide to Paris The Food Lover's Guide to Paris by Patricia Wells

The Food Lover's Guide to Paris

by Patricia Wells


ISBN 13: 9780413685209

Format: Paperback (432 pages)
Publisher: Methuen Publishing Ltd
Published: 25 Apr 1994
Other Format: Paperback

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Valentina Harris Cooks Italian (TV Cooks S.) Valentina Harris Cooks Italian (TV Cooks S.) by Valentina Harris

Valentina Harris Cooks Italian (TV Cooks S.)

by Valentina Harris


ISBN 13: 9780563387961

Format: Paperback (64 pages)
Publisher: BBC Books
Published: 28 Nov 1996

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Modern British Cooking Modern British Cooking by Sarah Freeman

Modern British Cooking

by Sarah Freeman


ISBN 13: 9780316913928

Format: Hardcover (256 pages)
Publisher: Little, Brown
Published: 13 Jul 1995
Other Format: Paperback

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North Atlantic Seafood North Atlantic Seafood by Alan Davidson

North Atlantic Seafood

by Alan Davidson


ISBN 13: 9780140468151

Format: Paperback (512 pages)
Publisher: Penguin
Published: Jul 1991
Other Format: Paperback

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Country Home: Decorative Details and Delicious Recipes Country Home: Decorative Details and Delicious Recipes by Simona Hill

Country Home: Decorative Details and Delicious Recipes

by Simona Hill


ISBN 13: 9780754819219

Format: Hardcover (64 pages)
Publisher: Lorenz Books
Published: 23 Jun 2008
Other Format: Hardcover

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Classic French Cuisine (Classic cuisine) Classic French Cuisine (Classic cuisine) by Rosemary Moon

Classic French Cuisine (Classic cuisine)

by Rosemary Moon


ISBN 13: 9781855016200

Format: Hardcover (256 pages)
Publisher: Tiger Books
Published: 01 Dec 1995
Other Format: Hardcover

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Good Old-fashioned Jams, Preserves and Chutneys Good Old-fashioned Jams, Preserves and Chutneys by Sara Paston-Williams,National Trust Books

Good Old-fashioned Jams, Preserves and Chutneys

by Sara Paston-Williams,National Trust Books


ISBN 13: 9781905400706

Format: Hardcover (208 pages)
Publisher: National Trust Books
Published: 01 Sep 2008

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A Passion for Tapas A Passion for Tapas by LOVE FOOD

A Passion for Tapas

by LOVE FOOD


ISBN 13: 9781407502700

Format: Paperback (224 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Aug 2007

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