The Essential Italian Cookery: 50 Classic Recipes from Italy with Step-by-step Photographs
by Anon
ISBN 13: 9781851526628
Format: Paperback (112 pages) Publisher: Hamlyn Published: 08 Sep 1994
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Entertaining the Persian Way
by Shirin Simmons
ISBN 13: 9781852911027
Format: Paperback (176 pages) Publisher: Queen Anne Press Published: 28 Oct 1991 Other Format: Hardcover
Ken Hom Cooks Thai
by Ken Hom
ISBN 13: 9780747222224
Format: Hardcover (224 pages) Publisher: Headline Book Publishing Published: 04 Feb 1999 Other Format: Paperback
Easy Italian: Simple Recipes for Every Occasion
by Maxine Clark
ISBN 13: 9781845976354
Format: Paperback (240 pages) Publisher: Ryland Peters & Small Published: 01 Apr 2008 Other Format: Hardcover
Great British Grub: A Glorious Collection of our Nation's Favourite Dishes
by Brian Turner
ISBN 13: 9780755318780
Format: Hardcover (256 pages) Publisher: Headline Published: 03 Sep 2009
Taste of China
by Deh-Ta Hsiung
ISBN 13: 9781873762516
Format: Hardcover (96 pages) Publisher: Ultimate Editions Published: 03 Jan 2000
The Mediterranean Collection
by Louise Pickford
ISBN 13: 9780600603917
Format: Paperback (144 pages) Publisher: Hamlyn Published: 15 Jul 2001 Other Format: Hardcover
Eat Dorset
by Michael Feasey,Brian Neesam
ISBN 13: 9780955071201
Format: Paperback (120 pages) Publisher: Parnham Press Published: 01 Nov 2005
Floyd on Oz: Feasts and Fables of a Cook Down Under
by Keith Floyd
ISBN 13: 9780718134891
Format: Hardcover (240 pages) Publisher: Michael Joseph Published: 16 Sep 1991 Other Format: Paperback
The Moosewood Restaurant Kitchen Garden (Fireside S.)
by David Hirsch
ISBN 13: 9780671755973
Format: Paperback (288 pages) Publisher: Simon & Schuster Ltd Published: 01 Apr 1992
Madhur Jaffrey Cooks Curries (TV Cooks S.)
by Madhur Jaffrey,Philip Webb
ISBN 13: 9780563387947
Format: Paperback (64 pages) Publisher: BBC Books Published: 28 Nov 1996
Real Italian Food: The Regional Recipes of Italy's Cucina Tipica
by Paul Lay
ISBN 13: 9781840913736
Format: Hardcover (160 pages) Publisher: Conran Published: 15 Mar 2004