Buy Used and New National & International Cookery Books

The Memsahib's Cookbook: Recipes from the Days of the Raj

by Rhona Aitken,Rhona Aitken

ISBN 13: 9780749911706

Format: Paperback (128 pages)
Publisher: Piatkus Books
Published: 01 Mar 1993
Other Format: Hardcover

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Chinese (Everyday Cookery)

by Unknown

ISBN 13: 9781407578378

Format: Paperback (208 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Jun 2009

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Thai - The All Time Top 20 Greatest Recipes (Greatest Ever Cookbook)

by Anon

ISBN 13: 9780752568522

Format: Paperback (32 pages)
Publisher: Parragon Book Service Ltd
Published: 01 Feb 2002

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Easy Malaysian Style Cookery (Australian Women's Weekly Home Library Series)

by Maryanne Blacker,Carol Selva Rajah,Amy Wong

ISBN 13: 9781863960199

Format: Paperback (128 pages)
Publisher: Bauer Media Books
Published: 01 Jun 1994

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Easy British Cooking

by Various

ISBN 13: 9781845974862

Format: Paperback (240 pages)
Publisher: Ryland, Peters & Small Ltd
Published: 01 Sep 2007

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Quick and Easy Indian Cookery

by Madhur Jaffrey

ISBN 13: 9780091881122

Format: Paperback (144 pages)
Publisher: Ebury Press
Published: 01 Nov 2001

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Tastes of North Africa: Mouth-Watering Recipes from Morocco to the Mediterranean

by Sarah Woodward

ISBN 13: 9781856264129

Format: Paperback (160 pages)
Publisher: Kyle Cathie
Published: 19 Apr 2001

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GREAT COOKS A TASTE OF INDIA

by Madhur Jaffrey,Christine Hanscomb

ISBN 13: 9781862050983

Format: Paperback (256 pages)
Publisher: Pavilion Books
Published: 08 Oct 1998
Other Format: Hardcover, Paperback

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Good Old-Fashioned Cakes (National Trust Food)

by Jane Pettigrew,National Trust Books

ISBN 13: 9781905400898

Format: Hardcover (112 pages)
Publisher: National Trust Books
Published: 15 Mar 2010

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Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi

ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie

ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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The Best of Singaporean Cooking

by John Mitchell

ISBN 13: 9780948500060

Format: Paperback (78 pages)
Publisher: Centurion Books
Published: 11 Apr 1996

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