Buy Used and New National & International Cookery Books

Asi Cocinan los Argentinos/How Argentina Cooks

by Alberto Vazquez-Prego

ISBN 13: 9789500283496

Format: Paperback (342 pages)
Publisher: El Ateneo
Published: 30 Jun 2005

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Return to Paris: A Memoir with Recipes

by Colette Rossant

ISBN 13: 9780747562535

Format: Hardcover (256 pages)
Publisher: Bloomsbury Publishing PLC
Published: 21 Apr 2003
Other Format: Paperback

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New Chinese Vegetarian Cookery

by Kenneth Lo

ISBN 13: 9780006369646

Format: Hardcover (176 pages)
Publisher: HarperCollins Publishers Ltd
Published: 10 Jul 1986

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Entertaining at Home in Scotland

by Sue Lawrence

ISBN 13: 9781851584093

Format: Hardcover (124 pages)
Publisher: Mainstream Publishing
Published: 31 Oct 1992

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Caribbean Cooking: Recipes, Landscapes and People (Secrets of)

by Camilla De La BÒ®DoyÒ¿Re

ISBN 13: 9781844517411

Format: Hardcover (200 pages)
Publisher: Star Fire
Published: 22 Jun 2007

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Bon Appetit!

by Peter Mayle

ISBN 13: 9780316857789

Format: Paperback (320 pages)
Publisher: Little, Brown & Company
Published: 23 Aug 2001
Other Format: Paperback

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Cornish Cookery: Recipes of Today and Yesteryear

by Vida Heard

ISBN 13: 9780907566915

Format: Hardcover (144 pages)
Publisher: Truran
Published: Sep 1984

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Italian (Ultimate Recipes S.)

by

ISBN 13: 9780752566412

Format: Hardcover (512 pages)
Publisher: Parragon Plus
Published: 01 Sep 2001

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Rick Stein's Food Heroes

by Rick Stein,James Murphy,Craig Easton

ISBN 13: 9780563534747

Format: Hardcover (204 pages)
Publisher: BBC Books
Published: 05 Sep 2002
Other Format: Hardcover, paperback

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The Festive Food of England (Festive Foods)

by Henrietta Green, Sally Maltby

ISBN 13: 9781856260329

Format: Hardcover (64 pages)
Publisher: Kyle Books
Published: 19 Sep 1991

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Culinary Pleasures:: Cookbooks and the Transformation of British Food

by Nicola Humble

ISBN 13: 9780571228713

Format: Paperback (352 pages)
Publisher: Faber & Faber
Published: 02 Nov 2006
Other Format: Hardcover

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Tex-Mex Cooking: More Than 50 Authentic Recipes Enriched with History and Tradition

by Jillian Stewart

ISBN 13: 9781858338910

Format: Hardcover (94 pages)
Publisher: Bramley Books
Published: 01 Apr 1998
Other Format: Hardcover

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