The Pourcel Brothers Cookbook
by Laurent Pourcel,Jacques Pourcel
ISBN 13: 9781844300990
Format: Hardcover (184 pages) Publisher: Hachette Illustrated UK Published: 05 Nov 2004
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Pasta and Italian (Super Cookery S.)
by Parragon
ISBN 13: 9780752575544
Format: Hardcover (512 pages) Publisher: Parragon Book Service Ltd Published: 20 Apr 2002
Classic Indian Cookery
by Julie Sahni
ISBN 13: 9781898697688
Format: Hardcover (447 pages) Publisher: Grub Street Published: 30 Sep 1997
Simply Delicious!: Pure Finnish Flavours
by Malcolm Hicks, Gero Hottinger
ISBN 13: 9789511197850
Format: Hardcover (144 pages) Publisher: Otava Publishing Published: Dec 2004
French Food & Drink Dictionary
by Robyn Wilson
ISBN 13: 9780751512434
Format: Paperback (250 pages) Publisher: Sphere Published: 05 Apr 1990
Cooking Italian
by Valentina Harris
ISBN 13: 9781844030941
Format: Paperback (160 pages) Publisher: Cassell Published: 12 Jun 2003
Cantina: Best of Casual Mexican Cooking (Casual Cuisines of the World)
by Susan Feniger, Mary Sue Millikan, Mary Sue Milliken
ISBN 13: 9781853752452
Format: Hardcover (128 pages) Publisher: Prion Books Ltd Published: 12 Sep 1997
Wok and Oriental (Super Cookery S.)
by No Author
ISBN 13: 9780752575575
Welsh Table, The
by Christine Smeeth
ISBN 13: 9780862433055
Format: Hardcover (127 pages) Publisher: Y Lolfa Published: Feb 1994
Classic Essential Curries (Hawthorn Classic Essentials S.)
by Family Circle Editors
ISBN 13: 9780864114099
Format: Paperback (64 pages) Publisher: Murdoch Books Published: 01 Dec 1995
Savouring the East: Feasts and Stories from Istanbul to Bali
by David Burton
ISBN 13: 9780571178100
Format: Hardcover (240 pages) Publisher: Faber & Faber Published: 04 Feb 1997
The Complete Cookery Year with Over 300 Seasonal Recipes
by Gary Rhodes
ISBN 13: 9780563488675
Format: Hardcover (432 pages) Publisher: BBC Books Published: 16 Oct 2003