The Food and Cookery of Malta
by Anne Caruana Galizia, Helen Caruana Galizia
ISBN 13: 9780907325772
Format: Hardcover (250 pages) Publisher: Prospect Books Published: 01 Aug 1997
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Ken Hom's Illustrated Chinese Cookery
by Ken Hom
ISBN 13: 9780563371564
Format: Paperback (288 pages) Publisher: BBC Books Published: 06 Jun 1996 Other Format: Hardcover
Cajun Cooking
by Marjie Lambert
ISBN 13: 9781850764724
Format: Paperback (128 pages) Publisher: Apple Press Published: 01 Oct 1991 Other Format: Hardcover
The New Cook
by Donna Hay
ISBN 13: 9780864117632
Format: Paperback (192 pages) Publisher: Murdoch Books Published: 27 Mar 1998 Other Format: Paperback
Classic Curries (Good Cook's Collection S.)
by Helen O'Connor
ISBN 13: 9781863431453
Format: Paperback (80 pages) Publisher: J B Fairfax Press Pty Ltd Published: Aug 1994
Mediterranean Cooking: A Culinary Tour of Sun-drenched Shores with Over 400 Dishes from Southern Europe
by Jacqueline Clarke,Joanna Farrow
ISBN 13: 9781843096962
Format: Paperback (512 pages) Publisher: Southwater Published: 30 Jun 2017
Oriental Vegetarian Cooking
by Gail Duff
ISBN 13: 9780722509784
Format: Illustrated (208 pages) Publisher: Thorsons Published: 28 Aug 1986
Ken Hom's Cuisine: East Meets West
ISBN 13: 9781858131443
Format: Hardcover Publisher: Parragon Plus Published: 15 Nov 1995
Ultimate American Cookbook: America from Coast to Coast, with Over 800 Step-by-step Recipes
by Shehzad Husain, Rafi Fernandez
ISBN 13: 9781859677957
Format: Paperback (512 pages) Publisher: Lorenz Books Published: 20 Mar 1999
Easy Noodles
by Kimiko Barber, William Lingwood
ISBN 13: 9781841723853
Format: Hardcover (64 pages) Publisher: Ryland, Peters & Small Ltd Published: 01 Mar 2003
TASTE OF TUSCANY
by John Dore Meis,John Ferro Sims
ISBN 13: 9781851455713
Format: Hardcover (160 pages) Publisher: Pavilion Books Published: 23 Sep 1993
The Best of Bugialli
by Giuliano Bugialli,John Dominis
ISBN 13: 9781556703843
Format: Hardcover (128 pages) Publisher: Stewart, Tabori & Chang Inc Published: 25 Nov 1994