Buy Used and New National & International Cookery Books

Everyday Mexican (Everyday Cookery)

by

ISBN 13: 9781405493963

Format: Hardcover (240 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2007

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North African Cooking: Exotic Delights from Morocco, Tunisia, Algeria and Egypt

by Hilaire Walden

ISBN 13: 9781850766032

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Jan 1995
Other Format: Paperback

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Jenny Bristow USA

by Jenny Bristow

ISBN 13: 9780856407895

Format: Paperback (127 pages)
Publisher: Blackstaff Press Ltd
Published: 20 Sep 2007

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Lonely Planet: World Food: Morocco

by Catherine Hanger,Moncef Lahlou

ISBN 13: 9781864500240

Format: Paperback (224 pages)
Publisher: Lonely Planet Publications
Published: 01 Mar 2000

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Return to Tuscany: Recipes from a Tuscan Cookery School

by Giancarlo Caldesi,Katie Caldesi

ISBN 13: 9780563493549

Format: Hardcover (160 pages)
Publisher: BBC Books
Published: 04 May 2006

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Favourite SCOTTISH Recipes: Traditional Caledonian Fare

by Johanna Mathie

ISBN 13: 9781898435129

Format: Paperback (48 pages)
Publisher: J Salmon Ltd
Published: 30 Nov 1996

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Quick After Work Indian Vegetarian Cook Book

by Kumud Shah

ISBN 13: 9780749917012

Format: Hardcover (144 pages)
Publisher: Piatkus Books
Published: 27 Feb 1997

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Fruits and Vegetables of the Caribbean (Macmillan Caribbean Natural History)

by M.J. Bourne, G.W. Lennox, S.A. Seddon

ISBN 13: 9780333453117

Format: Paperback (58 pages)
Publisher: Macmillan Caribbean
Published: 15 Mar 1988

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Wild Harvest with Nick Nairn

by Nick Nairn

ISBN 13: 9780563387299

Format: Hardcover (192 pages)
Publisher: BBC Books
Published: 15 Feb 1996
Other Format: Paperback

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New Curries (The Australian Women's Weekly Essentials)

by Australian Women's Weekly

ISBN 13: 9781863964838

Format: Paperback (120 pages)
Publisher: AWW
Published: 01 May 2006

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Harrods Book of Traditional English Cookery

by Hilary Walden

ISBN 13: 9781856275699

Format: Paperback (96 pages)
Publisher: Grange Books
Published: Jul 1994
Other Format: Hardcover

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Quick and Easy Chinese Cookery

by Ken Hom

ISBN 13: 9780563214885

Format: Hardcover
Publisher: BBC Books
Published: 18 May 1989
Other Format: Paperback

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