Buy Used and New National & International Cookery Books

Argentine Cookery

by Monica Gloria Hoss de Le Comte

ISBN 13: 9789879789971

Format: Hardcover (81 pages)
Publisher: Maizal
Published: 31 Jan 2000

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INVITATION TO MEDITERRANEAN COOKING

by Claudia Roden,Gus Filgate

ISBN 13: 9781862054813

Format: Hardcover (224 pages)
Publisher: Pavilion Books
Published: 04 Oct 2001
Other Format: Hardcover, Paperback

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Classic Pasta Sauces: Recipes for the Quickest, Tastiest Pasta Sauces (Creative Cooking Library)

by Elizabeth Martin

ISBN 13: 9781859670248

Format: Hardcover (96 pages)
Publisher: Lorenz Books
Published: 31 Dec 2016

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Pasta and Italian (Practical Cooking S.)

by

ISBN 13: 9780752579498

Format: Hardcover (256 pages)
Publisher: Parragon Book Service Ltd
Published: 01 May 2002

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Norfolk (Country recipes series)

by Molly Perham

ISBN 13: 9781853040559

Format: Paperback (80 pages)
Publisher: Ravette Publishing Ltd
Published: 26 May 1988

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German Cooking Made Easy: Savory German Dishes Prepared in the Traditional Way

by

ISBN 13: 9780883654163

Format: Paperback (96 pages)
Publisher: Galahad Books,U.S.

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Verdura: Vegetables Italian Style

by Viana La Place

ISBN 13: 9780333605202

Format: Paperback (400 pages)
Publisher: Macmillan
Published: 08 Jul 1994

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New Wave Asian: A Guide to the Southeast Asian Food Revolution

by Sri Owen

ISBN 13: 9781903845783

Format: Hardcover (192 pages)
Publisher: Quadrille Publishing Ltd
Published: 20 Sep 2002

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Rum Drinks: 50 Caribbean Cocktails, from Cuba Libre to Rum Daisy

by Jessica Harris

ISBN 13: 9780811866996

Format: Hardcover (168 pages)
Publisher: Chronicle Books
Published: 01 Mar 2010

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Good Food from Farthinghoe: Entertaining for All Occasions

by Nicola Cox

ISBN 13: 9780575038431

Format: Paperback (256 pages)
Publisher: Gollancz
Published: 01 Jul 1986
Other Format: Hardcover

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Mexican (Spirals)

by Rosemary Wadey

ISBN 13: 9781858138893

Format: Hardcover (80 pages)
Publisher: Parragon Plus
Published: 01 Jan 1994

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East West Food: Food from the Pacific Rim and Beyond, Through the Eyes of Ten Innovative Chefs from Around the World (Cookery)

by Chris et al Benians

ISBN 13: 9780600601081

Format: Paperback (192 pages)
Publisher: Hamlyn
Published: 15 May 2000

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