Buy Used and New National & International Cookery Books

Antipasti, Pasta and Pizza (Cucina Italiana S.)

by Judith Ferguson

ISBN 13: 9781853750298

Format: Hardcover (96 pages)
Publisher: Prion Books Ltd
Published: 26 Apr 1992

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A Taste of Merseyside

by Tom Bridge

ISBN 13: 9781902964232

Format: Paperback (128 pages)
Publisher: Avid Publications
Published: 01 Oct 2001

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Easy Indian Cookery

by

ISBN 13: 9780752561653

Format: Paperback
Publisher: Parragon Plus

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Complete Indian Costplus

by

ISBN 13: 9780600601999

Format: Hardcover (256 pages)
Publisher: Hamlyn
Published: 15 Jul 2000

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Tex Mex

by Konemann Inc.

ISBN 13: 9783829031813

Format: Illustrated (64 pages)
Publisher: Konemann
Published: Jun 2000

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Flavours of India

by Madhur Jaffrey

ISBN 13: 9780563370772

Format: Paperback (320 pages)
Publisher: BBC Books
Published: 16 Feb 1995
Other Format: Hardcover

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Spanish Cooking: A Fiesta of Original Regional Recipes

by Pepita Aris

ISBN 13: 9781850764595

Format: Paperback (128 pages)
Publisher: Apple Press
Published: 01 Nov 1993
Other Format: Paperback

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The Best of Italian Cooking (Family Circle)

by Unknown

ISBN 13: 9781863430197

Format: Paperback (80 pages)
Publisher: J B Fairfax Press Pty Ltd
Published: 25 Apr 1991

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Far Flung Floyd: Keith Floyd's Guide to South-East Asian Food

by Keith Floyd

ISBN 13: 9780140177411

Format: Paperback (208 pages)
Publisher: Penguin
Published: 28 Jul 1994
Other Format: Hardcover

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The Food and Cooking of Portugal: Classic Traditions, Fresh Ingredients and Authentic Tastes in 60 Aromatic Recipes (The Food & Cooking of)

by Miguel De Castro E Silva

ISBN 13: 9781903141434

Format: Hardcover (128 pages)
Publisher: Aquamarine
Published: 09 Nov 2007

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Process This!: New Recipes for the New Generation of Food Processors Plus Dozens of Time-Saving Tips

by Jean Anderson

ISBN 13: 9780060185657

Format: Hardcover (304 pages)
Publisher: Morrow Cookbooks
Published: Aug 2002
Other Format: Paperback

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Best Ever Pasta Cookbook: 200 Fast and Tempting and Tasty Recipes for Every Occasion (Cookery)

by Linda Fraser

ISBN 13: 9781859677216

Format: Paperback (256 pages)
Publisher: Lorenz Books
Published: 03 Jan 2000

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